Tomi M. • 5월 19, 2021Everything. Roast chicken was amazing. And you can’t go wrong with any of the desserts.
Dave K. • 4월 4, 2012Great food. My current favorites are the yogurt chicken and the vegetable khorma.
Marcus L. • 2월 12, 2018The ravioli is delicious! And the flatbreads are large enough to fill you up!
Melinda • 4월 3, 2013The Yo-Ga is a winner! Strawberries, blueberries, and raisins make this organic yogurt and granola simply delicious!
Zettica W. • 1월 28, 2012The ribeye was excellent hands down the best. The lump crab cakes are awesome too no filler.
🇬🇧Al G. • 11월 14, 2020The buffalo cauliflower was amazing, and a few vegetarian dishes that you can have them altered to make it vegan was also pretty good.
Nita B. • 4월 2, 2013This place is one if my faves for lunch! Crusted tilapia today with pineapple chutney; polenta cake, black eye peas and Harry coverts! (That's green beans) yum!!
Justine J. • 4월 2, 2015Small plates but delicious food and outstanding, attentive service. Get the ceviche and polenta.
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