Juan N. • 6월 24, 2013La orellada es de pan (빵) y moja!!! Increible!!!
ElTenedor • 4월 11, 2010Formidable restaurante donde podrás degustar lo mejor de la parrilla tradicional y la cocina española. Cortes argentinos y uruguayos.
Francisco S. • 5월 9, 2015De postre (디저트) el soufflé es obligado pedirlo, único.
Didem T. • 5월 14, 2018Finally a nice place in Plaza Mayor with good food and very friendly service! ❤️. Paella is one of a kind but try to save some space for the desserts 🍨
LaComilona.com • 8월 5, 2011tosta Malaspina o la de queso (치즈 가게) con cabrales están también riquísimas.
yas . • 5월 20, 2022in the city center, prices are good. service is nice. The menu is rich and preferable.
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