Dallas Observer • 1월 23, 2013A cosy nice Italian restaurant! Must try!!
Diana K. • 9월 10, 2016I had the Four-Cheese Ravioli in alfredo sauce and it was so delicious. The lunch portions are ample and would definitely recommend.
Lissa G. • 12월 2, 2012Low-Carb Whole-wheat and Gluten-Free pasta available! And gluten-free pizza as well! $1 Brunch cocktails on weekends.
Jane W. • 8월 26, 2012Great sea bass stuffed with crab meat & NY cheesecake!
Eddy B. • 5월 2, 2016Gorgonzola and arugula pizza was fantastic. Al fresco outdoor seating is brilliantly executed. Great to go and marinate over a bottle of wine and some pizza.
Stefano R. • 5월 30Wonderful wood grilled selections, from fish to beef. Nice selection of cocktails and wines.
TasteThisAddison • 8월 12, 2010Great lunch menu featuring many dishes under $10. Try the Lamb Shank if you like tender marinated meat that falls off the bone.
Dane M. • 8월 3, 2013The house antipasti is great way to start a meal. Very close to antipasti we enjoyed at the foot of the Vatican in Rome.
Leonardo A. • 2월 21, 2017The pasta is really good. It has a great ambience with piano music and candle lights, ideally for a romantic dinner. Also the attention is excellent.
Travis T. • 7월 17, 2018Sweet giblets! Pappardelle with truffle oil will light you up. Such rich creaminess with super fresh handmade pasta. This dining experience was amazing out on the enclosed porch. Love this place.
Kurt v. • 6월 9, 2012Great team, excellent service. Love the jazz music! On the weekends, Avanti still does the moonlight breakfast from 12 midnight until 3 am.
Shay • 2월 22, 2014Italian Beef Chicago style!!! Love this place. Not to mention fresh meats and Vienna products.
Jimmy W. • 11월 20, 2012Starter: Calamari - Great and lightly battered. Pizza: The Italian Sausage pizza is very good. Pasta: Capellini Marinara with beef meatballs. Plates: Chicken Piccata 5 out of 5 (my mom).
Michael H. • 2월 23, 2013Make sure you try the Garlic Bread! Best in town. Especially with the lemon butter!
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