TasteThisAddison • 8월 12, 2010Great lunch menu featuring many dishes under $10. Try the Lamb Shank if you like tender marinated meat that falls off the bone.
Michael A. • 11월 18, 2021My wife loves the spicy gemelli pasta and their martini. I’ve enjoyed everything I’ve had there, but their Italian sundae is unusual and simply amazing.
Michelle S. • 9월 24, 2012You need to go there for brunch! I had the Taverna special and it was great. The dollar mimosas don't hurt either.
Traci S. • 11월 11, 2016I always order pasta with two sauces, kind of a yin and yang-half of the pasta with bolognese and half with the pesto sauce, in the same bowl. The combo is yummy.
Diana K. • 9월 10, 2016I had the Four-Cheese Ravioli in alfredo sauce and it was so delicious. The lunch portions are ample and would definitely recommend.
Sue C. • 11월 18, 2016I went here for my birthday so I could have spaghetti flavored cake! The lasagna was great. Our server, Melissa, was great.
Alicia K. • 12월 23, 2015Excellent Italian, possibly the best I've tasted in Dallas. The carbonara can be shared by three people, so go easy on the starters.
Tracy S. • 7월 7, 2013The pizza is to die for!! Try the Joes toast... Super yummy! Will always be my favorite pizza place!
Leonardo A. • 2월 21, 2017The pasta is really good. It has a great ambience with piano music and candle lights, ideally for a romantic dinner. Also the attention is excellent.
MacKenzie M. • 7월 2, 2019Italian market and eatery with a place perfect for young kids to run around with soccer balls and toys. Plenty of wine in the market or order at the bar. The pizza and pastas are fresh and homemade.
Travis T. • 7월 17, 2018Sweet giblets! Pappardelle with truffle oil will light you up. Such rich creaminess with super fresh handmade pasta. This dining experience was amazing out on the enclosed porch. Love this place.
Gayle P. • 6월 5, 2010Great place for good food. Nice atmosphere and not pricey but nice. Close to downtown and the West Village. Take the trolly from downtown.
José D. • 10월 7, 2017Delicious pizza made in a authentic wood-fired oven. One pizza should feed 2 to 3 people.
Alexandra L. • 9월 2, 2011Fantastic prosciutto and parmesan cheese are sold for the half of the price than Whole Foods. Sometimes, they have burrata directly from Italy. Ask about it.
Daniel M. • 10월 26, 2012The mushroom pizza with truffle oil is insanely good. Some of the best brick oven pizza in Dallas... Don't forget to add pepperoni
Michael H. • 2월 23, 2013Make sure you try the Garlic Bread! Best in town. Especially with the lemon butter!
Lori Lynn D. • 3월 6, 2020This is the most excellent little restaurant ever. The food is so clean and fresh. It is just delightful, as well the owners are very personable!!! I give it 5 stars must place to try!!!
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