Michele S. • 2월 25, 2019Amazing home made pasta...tagliatelle, tonnarelli and ravioli are the best. Also desserts are great, I love tiramisù and bunet. Fast service for lunch and very friendly staff. A must stop in Isola.
François K. • 8월 8, 2015Very good place in Milan. Everything beautiful and original for a correct price.
Matteo P. • 9월 4, 2018Lovely little place in the Isola design district: amazing wine list and marvellous risottos: I tried the Milanese, the one base I’m Chianti wine (the best among these) and the Tropea Onion one.
mundi s. • 4월 30, 2022Ver nice and cozy osteria. They serve good pasta, fish and beef dishes. Also the tiramisu is amazing. The prices are very good and they have a selection of good wines.
Jackie B. • 1월 26, 2016Come here for traditional Milanese cuisine. Ossobuco is a speciality and the cut meats with pickles to start is really good as well.
Marjan R. • 2월 17, 2016Lovely place, nice&relaxed evening ambience, good quality/price, live music events, very kind personnel! Not to be missed!
Dario C. • 12월 3, 2012Ottimo ristorante!!! Buona qualita a prezzo contenuto sia per il pesce(da provare!) che per la carne
Martina B. • 7월 16, 2017Pugliese.ti siedi ed arrivato gli antipasti,caldi,abbondanti,rustici..poi ci aggiungi un secondo di pesce (ex fritto top) acqua vino caffè. .38€ ben spesi..chef franco migliore oste di milano
Hossein L. • 9월 8, 2018A very simple place where you eat as the everyday people. I just love this place!
Victoria C. • 10월 7, 2019Good pasta and free water! But Carbonara pasta are not the beat (too salty and...) I recommend more classic pasta that are more delicious!!
Dhabya A. • 10월 8, 2013A good place that serves meat if your looking for Change from pasta and pizza. Their dessert menu is different too. Reasonable prices for such good food!
Laura Z. • 3월 28, 2013Di buono c'è tutto, di bello anche. Fatevi consigliare da Herion un buon vino da bere con gli amici di sempre; fermatevi al bancone per chiacchierare del più e del meno con gli amici dell'osteria!
Patrick M. • 2월 25, 2017Excellent traditional food from the Italian Alps (Valtellina). Do not miss the Pizzocheri and of course the sciatt (delicious buckwheat fritters with melted cheese)
Biliana R. • 3월 18, 2015Great environment! No buffet anymore, but the "happy hour" offered is quite sufficient; impeccable service. Cozy and comfortable, one of my preferred places in the Corso Como zone. 10/10
Misù M. • 5월 27, 2015Un omaggio culinario alla Sicilia tutta con un occhio di riguardo per piatti della cucina messinese a prezzi davvero bassi. Prezzo medio per piatto dall'ampia portata: 3-5 euro. Aperto a pranzo e cena
Stylesight • 9월 25, 2012Casual elegance of France with B&W checkered floors, white wooden chairs and delectable cured meats. Italian favorites mix with surprises of teriyaki salmon, Caesar salad & Japanese Kobe beef.
Fire4Friends B. • 1월 23, 2019A very nice place for seafood. Try the raw scampi with vinaigrette. Awesome. Overall worth the extra money.
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