도쿄 근처에 있는 이탈리아에 대한 추천

Yukari S. • 9월 7, 2014日本にイタリア料理を紹介した老舗。お料理、雰囲気、ホスピタリティ全て◎。

noharas • 9월 26, 2010料理が美味しいだけでなく、お店の人の対応がいい。食事の後にサービスで出してもらったハーブティーが美味しかったので聞いたら、リプトンのティーバックだと教えてくれた。それ以来、リプトンのハーブティーも、Appiaも、私のお気に入り(^_^)

philippe D. • 7월 25, 2019Très bonnes pizzas et ambiance sympa

Jenkin A. • 2월 18, 2020Amazing. Get the fusion style pasta s

makabond • 7월 18, 2013数々の人気飲食店を手がけてきた、新川義弘氏独立後初のプロデュース店。スペインのタパスからヒントを得たスパニッシュイタリアンが味わえる。15種のタパスはオール500円。自家製パスタや窯焼きピザまで豊富にそろう。ソムリエ厳選ワインがボトル2500円均一で楽しめるのも魅力。

Glenda L. • 1월 12, 2016One of the best Italian in Tokyo. Very traditional Italian food and not over priced. Love their homemade pasta and this zucchini flower is Sth special. I didn't fine it anywhere else!

Dan C. • 4월 15, 2022Unapologetic about being a Japanese pasta specialist, highly recommend the tarako and uni pasta - delicious

K2 • 12월 13, 2016Every dishes are excellent and CP is high;)

Ryan H. • 3월 20, 2020Proper Napoli pizza. Best in Japan. Ask for Pepe. He loves MotoGP.

yoshi • 6월 6, 2015ピッツァ持ち帰りは、30％OFF。どれも味は合格点。

Noriko O. • 3월 28, 2019パスタの茹で加減が最高。何頼んでも上手い。写真は白エビのアヒージョ。美味しかった。

yuri _. • 1월 2, 2020ランチのサラダが申し訳程度のおまけレベルではなく、モリっと食べ応えあり、更に＋100円で大盛りもあり、モシャモシャ草を食べるのが好きな方には嬉しいランチです。

Anton • 3월 4, 2015(Lunch) Good taste, good volume, good ambiance, good price. Worth the walk (from my office at least)

Kyung • 4월 19, 2019가게 분위기도 좋고 바깥도 너무 예쁘게 꾸며 놓았다 샐러드, 피자, 파스타 어느 것 하나 맛없는 것이 없었다 다음에 다른 메뉴들도 꼭 먹으러 다시 가고 싶다 재방문 의사 100%

Andrea F. • 2월 10, 2013Delightful italian lunch menu for hungry people...pasta quality like in Rome or Milan! Congtatulations!!!

Yiling D. • 6월 21, 2018Excellent Italian cuisine for a reasonable price. Dinner starts at 3,990 yen which is excellent for the quality and location.

Motoko K. • 4월 14, 2011武蔵野カンプスカンプスとは「広い土地」「広場」を表すラテン語。地域に根ざし、多くの人が集う「広場」のような場所をコンセプトに、窯焼きの本格ナポリ風ピッツァ、タパスをリーズナブルな価格でご用意いたしました。武蔵野カンプスで友人や同僚、家族との楽しいひと時をお過ごしください。

Harika B. • 6월 9, 2018Great chopped salad with a variety of veggies & red beans- gluten free without dressing and croutons and quite filling. Gluten free grilled fish and octopus carpaccio available.

CNN • 8월 6, 2014There’s 1 table & 1 private room, so most customers sit elbow-to-elbow at a counter surrounding the kitchen. From here, they eat, drink & watch staff chop garlic, boil pasta and create dishes.

Kara M. • 9월 6, 2016Fantastic pasta! There might be a bit of a queue, but it is fast moving.

Hachikaoru • 4월 3, 2016メニューはなく、ショーケースの魚介類を選び調理法を好きに伝えます。

Rie E. • 9월 1, 2017Fresh seasonal appetizers and seasonal risotto are my favorite. Good wine to enjoy with.

いんでぶ • 1월 24, 2023自家製パンはお代わりできます！

Andrew S. • 7월 9, 2016Highly quality Northern Italian cuisine. The soups are their speciality.

Yuri K. • 8월 8, 2015一人でも入りやすい感じ。食堂としても飲むにも♪写真はカニコロッケ。

용욱 김. • 5월 21, 2017한국인한테 다소 짬