Shonzia T. • 10월 24, 2012The pastry chef, Jonathon, makes an amazing dessert, toffee pudding. It's really a light, wonderfully flavored cake.
Noemi R. • 11월 1, 2014Georgia peach martini , spinach salad with mushrooms and goat cheese, salmon with seasonal vegetables and a side of risotto , and to finish creme brûlée everything with a glass of German riesling .
Meghan M. • 2월 1, 2017Lovely, trendy place. Great addition to the underground market.
Johnny N. • 9월 12, 2013The staff here are almost as awesome as the food. A longtime Atlanta tradition, Johnny's Pizza Still Rocks (plus I love their name)
Tia B. • 11월 5, 2013Fresh toppings and great drinks. What more can you ask for??
savita t. • 10월 18, 2022very fantastic restaurant. you can see more recipes here: https://theopenmagazines.com/
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