Serious Eats • 12월 5, 2013Authentic, if rough-around-the-edges food from India's southern coast. Lots of seafood and interestingly spiced vegetable dishes.
Daniel S. • 1월 6Samosa chaat is really great, and really huge.Dishes you will find here that are uncommon elsewhere include the vada (fried savory donuts with spicy dipping sauces) and idli. Get the combo platter!
Shruti A. • 6월 7, 2010This place has some really yummy Indian snacks and desserts
Queens County Farm Museum • 11월 19, 2012The all-you-can-eat lunch buffet is a favorite spot amongst our farmers. You really can't go wrong with anything here, but we especially like the naan, daal, palak paneer, and mango lassies. Yum!
Theresa M. • 10월 26, 2016The chicken tiki masala is the best I have ever had. Samosa chat is unbelievably delicious Chicken vindaloo is also marvelous. I would eat here at the lunch buffet every day if I could.
Serious Eats • 10월 10, 2013Indian bakery with especially fresh and tasty—if very sweet—sweets. Also sells good homemade paneer.
Ajay B. • 1월 9, 2012Also they clean the tables when empty with this strong windex just stinks up the dining room. I would rather chew my own arm off and eat it then eat here again if I were that hungry.
Rae G. • 10월 31, 2013Overall the food was good and reasonably priced. The nan could have been a bit softer. They are bey nice here too.
Brian M. • 1월 16, 2012Mixed plate with pita, lotta white and little hot!
Donna Marie • 7월 9, 2011Shrimp with black bean sauce is another delicious dish. Pad thai isn't great. It had a sweet, tangy flavor.
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