Scot W. • 10월 1, 2015Very crispy, very tasty thin crust, tons of options for toppings. Buffalo calamari was great. Sandwiches looked good too.
Nicole • 4월 30, 2016Great decor, alt rock, friendly staff that accommodated a group of 6 w/o reserv. Strong cocktails, varied beer list. Appetizers are small. Stick with flatbreads if you want to share. Will return!!
Brew York • 2월 26, 2014A worthy craft beer option in Midtown with 60 beers on tap from the likes of Radiant Pig, Founders, Ommegang, and Bell's. Even with the great tap list, the amazing food outshines the beer.
ℳ𝒶𝓎♍ • 2월 15, 2022Incredible dining experience. The ambiance is romantic and sophisticated. Excellent food, the flavors are off the charts and the drinks selection is outstanding. Live jazz is the cherry on top
Cristiane X. • 8월 7, 2015Restaurante me surpreendeu! Comida saborosa e nada com preço muito exorbitante.
Neil S. • 3월 6, 2013Vivoli gelato from Florence sold here. Awesome. Get the rice gelato.
Gajtana S. • 11월 10, 2017$6 selection of any wine for happy hour. Very good Tempranillo and delicious red bean soup for $9. The entrees looked delicious too. Latin vibe and fun ambience.
Lynn T. • 4월 13, 2012The authority sandwich was delicious and the bartender was awesome! Very friendly vibe and great draft selection
Mike D. • 6월 23, 2018Steak is unbelievably good, dry aged for 35 days here in the restaurant. I had a bone in ribeye and it was amazingly tender. Best steak I have had in New York hands down.
Marisa T. • 3월 5, 2013amazing Moroccan cuisine, superb sangria and consistently clean smoke with their hookah/shisha
Patryce C. • 3월 30, 2015Great Steakhouse and the Sunday Brunch is everything, especially the fruit salad and the French toast skillet he had!
Rustem B. • 6월 30, 2017Great food and so tasty prices. Recommend to try soups. And all in menu will come back again for sure.
Jonathan L. • 9월 4, 2017BBQ is great, and everything is super clean. The bibim naengmun and mul naengmun (which are available in the summer only) are refreshing and delicious.
Elizabeth B. • 7월 21, 2016Key Lime Pie with graham cracker crumb crust, chantilly cream, and raspberries
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