Jintana L. • 12월 29, 2013Get the melon cream soda with whipped cream, a piece of mochi ice cream and a cherry on top! You can add vodka to it if you want!
Mary S. • 4월 24, 2016Get the spicy yellowfin tuna roll. The sushi here is absolutely delicious. We will be back! Seaweed salad is perfect.
Maximum B. • 10월 17, 2018Jen is portions good Teriyaki. Try to catch some chicken. Upper mid range of Teriyaki pricing. Very friendly service.
Michael D. • 1월 3, 2015What can't I say. Best sushi experience in the United States. Omakase is technically a sushi tasting menu here. A must for sushi fans.
Rachael L. • 1월 1, 2012Sustainable Sushi: get the sashimi sampler. Be adventurous!
Chefs Feed • 8월 30, 2016"The shiso shrimp dumplings have been on the menu for a while and represent a great balance in texture, flavor and acidity with the spicy yuzu sauce." - Chef Jason Wilson
Neil P. • 7월 11, 2021I ordered the small Omakase Shashimi which was perfect for one. It was well done and everything tasted fresh.
Jack R. • 3월 9, 2021Everything is super fresh and staff is helpful. The niku is very popular and tasty.
Rohit G. • 8월 14, 2015Try the takoyaki and garlic tonkotsu ramen! I'd definitely recommend upgrading to pork belly and add an extra egg if you're extra hungry
Ron M. • 4월 20, 2014Very good but I Love Sushi on Lake Bellevue is still my favorite (for Omakase at the sushi bar)
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