Adam M. • 11월 6, 2016Gyu Kaku is a great yakiniku chain from Japan. The menu is well planned, well priced, and delicious. The atmosphere is fun and great for groups.
Johnnie M. • 2월 23, 2016Really great little spot for a drink and some eats. Katsu curry is the real deal. Tempura corn was pretty interesting. Ramen and chicken wings also good. Looking forward to going again soon.
Ghazal N. • 4월 1, 2017Love the oysters, and sashimi platter, sashimi salad and black sesame ice cream
Denisse Adriana P. • 7월 29, 2023Todo está delicioso, se derrite en la boca, vives una explosión de sabores 😃
James S. • 12월 10, 2017Great staff. Innovative dishes. Get the rock shrimp hand roll and pop rocks signature roll.
Sarah H. • 2월 10, 2017The classic salmon sushi burrito was delicious! Also, their wasabi packets have a legitimate spice to them so even if you like heat, don't just slather it on. :)
Romain B. • 10월 24, 2018Oysters are amazing, spicy calamari is delicious, everything I tried (eating and drinking) was always good!
Mathew I. • 3월 2, 2012Try the ceviche -- it is awesome. And the tempura butterfish is pretty incredible too
Cameron D. • 5월 1, 2019Gyunan Udon is solid. Recommend.
Kevin T. • 7월 21, 2012Saturday lunch set sashimi is excellent especially the miso eggplant is exquisite.
Gabriel S. • 1월 1, 2023This place was recommended to me by a Japanese person, and I can see why: this Japanese restaurant is more refined than average, with a somewhat peaceful interior.
Min • 8월 11, 2011Every dish is exquisitely crafted, and every moment of service is extraordinary. Favorite bite: A5 wagyu. Favorite moment: tea ceremony. Toronto's most expensive meal is worth it.
Thomas • 2월 3, 2017Winterlicious menu $19 includes their famous ramen + karage and gyoza + black bean desert. Yum!!
Jean-Luc D. • 4월 19, 2013Yum - if you are craving yakisoba, this is the place to get it in Toronto. Also recommended - yaki okonomi pancakes with "reanimated" fish flakes.
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