Chefs Feed • 8월 30, 2016"The shiso shrimp dumplings have been on the menu for a while and represent a great balance in texture, flavor and acidity with the spicy yuzu sauce." - Chef Jason Wilson
Jack R. • 3월 9, 2021Everything is super fresh and staff is helpful. The niku is very popular and tasty.
Rohit G. • 8월 14, 2015Try the takoyaki and garlic tonkotsu ramen! I'd definitely recommend upgrading to pork belly and add an extra egg if you're extra hungry
Alan H. • 9월 4, 2010Great new sushi restaurant on Broadway in Cap Hill. Good sushi cool surroundings
Robert R. • 8월 21, 2012Good teriyaki, awesome, friendly service, great prices. Can't go wrong with this place.
Michele B. • 5월 12, 2019Paring with KOUIKU 54 GOU sake which is very smooth with gentle flavor that won’t take your attention from the fish. Favorite sushi is the one of sweet shrimp with uni.
Sannidhi . • 7월 16, 2019The black walnut old fashion is out of this world 😋
Keridwyn D. • 7월 25, 2012We always order a veggie roll (not on menu) w avocado asparagus and cucumber in it. Yum! Also love the Philly roll and salmon nigiri.
Reetesh Y. • 9월 24, 2023Interesting concept. Try the flight, syrups with large quantities of vanilla soft serve. However, not very satisfying experience.
Emelia H. • 8월 11, 2011Chicken and beef super combos are excellent values for lunch! Comes with your choice of meat, rice, salad, 2 gyoza, and an eggroll! All tasty! Even comes with a soda! Awesome!!!!!
Jeff B. • 7월 29, 2016Sukiyaki and chirashi are on point. Refreshingly lovely interior on an otherwise haggard block.
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