Richard F. • 11월 14, 2015SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!
Chris L. • 11월 29, 2018So far the best ramen I have had. Beats the long queue below Orchid hotel by far! Flavourful, rich, balanced broth, delicious meat and yummie ramen noodles! No wonder I went back many times!
Sawit K. • 10월 4, 2019Sawayaka sake cocktail on the left is nice and refreshing. Saketini on the right is good and strong
Yarn L. • 1월 21, 2018Looking for something light? Try the chuka soba - clear broth with hints of yuzu. Refreshing and yet still retains the umami of ramen broth. Awesome!
Ting • 6월 20, 2017Love everything. It is great that food and service standard is pretty consistent with this chain of tonkatsu but like the 313 outlet best.
Ian T. • 7월 1, 2015Soup improved from the last time I tried at coffeeshop. I loved the side dish 卤肉 AKA Lor Bak or braised pork #brothersramen #ThomtoriEats
Howard L. • 7월 6, 2015The Omega-3 Donburi is pretty awesome. Maple cured salmon and also salmon sashimi.
Elise ❥. • 12월 13, 2023Ask for your complimentary parking coupon! Outdoor balcony area for smokers just outside the restaurant too. Wasabi is complimentary unless you want the very fresh ground one.
Richard B. • 11월 7, 2023An amazing setting and the food is expensive as you would imagine but beautiful taste, surroundings and superb service. Good mocktails too.
Hildegunn N. • 9월 30, 2016Two omakase options for dinner. Expensive, but worth it. Generous amounts of sea urchin. ❤️
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