Vicki B. • 4월 28, 2019Eight seat, fixed seating, open kitchen tempura omakase with French-influenced appetizers and dessert. Great experience.
Cynthia L. • 2월 27, 2021Creative temakis! The fried nori is great too!
Elizabeth B. • 2월 13, 2019Duck soba so good, esp on cold day
BrooklynBoyO • 4월 18, 2021Super posh and excellent fish. Down to the wasabi and ginger!
Ram • 10월 11, 2015Very cool place, somewhat hipster. Fresh fish and a jug of beer is all is need :-)
Hannah C. • 11월 3, 2017I really liked this place. The quality of the food was great and their weekly food specials can make it a fairly cheap night out, too.
Ana Luiza C. • 12월 14, 2016Amazing homemade tofu and well served hot dishes (the fried chicken with vegetables and spicy and sour sauce makes it worth coming back).
James L. • 12월 31, 2019The omurice is delicious. The katsu comes on a little wire rack to keep it amazingly crispy.
Christian B. • 12월 18, 2021One of the best. Incredible quality sushi that literally melts in your mouth, plus the music - Hip-Hop driven - is so on point! A fave!
Marc A. • 3월 1, 2015One of the best Japanese restaurants outside of Japan. Ask for any special sushi/sashimi options of the menu -- they may have something very nice. Also the Ohmi beef is amazing (but $) nocheap :))
MK F. • 11월 12, 2015It was the place to showcase the Japanese craftsmanship. A healthy light tempra just like at an expensive tempra restaurant in Japan. A hidden gem.
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