Matthew S. • 1월 10, 2015The best-kept sushi secret on the Upper West Side - amazing special rolls, any of the octopus or squid appetizers and the fish of the day. A community feel.
C. Sha•Doe M. • 1월 8, 2019Bacon lover? The Canadian speciality roll. The the steam dumplings were delicious also. Will definitely be back for that huge Thai Pineapple or Oink Oink fried rice.
Sarah T. • 9월 2, 2013Fantastically fresh food (noodles, salmon belly, shrimp shumai and the chocolate truffle dessert were all amazing and recommended!)
Natalie K. • 2월 28, 2020Really fresh fish, very tasty rolls.
Danielle L. • 3월 10, 2017New menu doesn't have regular sushi rolls listed, but you can order any roll for $5.00. Plus happy hour is still 4-9 daily. Also live jazz on Thursdays!
Julianne Z. • 1월 26, 2015Duck spring rolls, crab dumplings, yum!
Jeff S. • 3월 17, 2018Nice chill spot. Good sake selection and tasty snacks. Try the baked oysters and chicken fried rice. Stay clear of the rock shrimp (too bland)
Hyunji C. • 5월 22, 2013Hidden gem! Try mars roll and tiffany roll :) if you dont mind calories of course
Jonathan G. • 12월 15, 2019Traditional style, high end omakase only. Two portion sizes, three seatings. You can ask for extra pieces a la carte.
Tiffany K. • 8월 23, 2010GREAT sushi! Got the crunchy spicy tuna roll and the shrimp tempura roll with miso soup!
Grace M. • 8월 23, 2012Best dishes include peking duck, vegetarian moo shu pork, general tso's tofu, cold noodles with sesame sauce, and fish filet with hot pepper sauce
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