Cynthia L. • 2월 27, 2021Creative temakis! The fried nori is great too!
Tyler S. • 8월 3, 2018Fries with curry and fried mortadella sandwich - so good. The yuzu highball is super refreshing!
Nick G. • 9월 25, 2018I liked it! I had the “Sushi regular” which was 7 pieces of sushi plus 1 sushi roll. The salmon was my favorite. I also ordered an extra piece of King Salmon
Sean Z. • 9월 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Elizabeth B. • 2월 6, 2020Really good tasting menu! Loved the crab, chicken skewers, strawberry ice cream, tofu
Kendra B. • 10월 9, 2021One of the absolute best omakases in NYC! Mitsu was executive chef at Jewel Bako for years. Intimate 8-seat space and incredible progression of fish.
Camden R. • 7월 9, 2023Unbelievable cocktail and beer menu. Check@out the tomato based drink if you love yourself.
EM W. • 2월 10, 2014There Saki Mango Tango is Heavenly. The live Jazz Band leaves you feeling melancholy
MISSLISA • 12월 13, 2012Get the east Caribbean roll ... Tempura shrimp , cream cheese with mango & avocado on top in Hawaii sauce creamy good and get it made with soy paper
Jon C. • 2월 16, 2019Vegetable ramen wins! Also the toro. Actually, everything! Get the Makku rice wine to pair
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