Mathieu P. • 4월 2, 2016My best address in Barcelona. You'll be amazed by the advocado rigatoni and the dry agedbeef (and take the cactus dessert!!) Huge thanks to the Agust team for their warm welcome!
Boon Y. • 12월 31, 2012Extremely knowledgeablesommelier; sophisticated, friendly, and funny. All dishes with truffles, or foie gras, are sublime - cannot go wrong there! Lovely traditional Catalan nouvelle cuisine. Enjoy!
Shannon L. • 3월 6, 2016Everything is delicious. Squid, octopus, rabbit profiteroles, duck confit and pumpkin canelloni, croquette, desserts. Superb service. Small place so book in advance or wait at the bar.
Carla C. • 4월 16, 2016The best pasta I've had in Barcelona so far. The prices are really great, you'll pay 12-13€ for a plate of pasta, a drink and dessert. All their dishes can be gluten free if you ask them!
Jordi S. • 1월 11, 2016Authentic old times catalan food as our grandmothers did it. Not to be missed: meatballs, "tripa, cap i pota", fried calamari or artichokes... Whatever you choose, you won't be wrong!
Tripobox • 9월 20, 2013Amazing tapas! We'd definitely recommend their pa amb tomaquet, patatas bravas and chorizo scrambled eggs dish. They offer vegetarian options too, including a lovely watermelon, tomato and basilsalad
Gwi-jung L. • 10월 10, 2014Idk what it is called, but the squid was delicious! Me gusta! The waitress here is super friendly and kind. Her recommendation was just perfect. Also great wine and good value:)