Sohyung K. • 9월 14, 2015퓨전 타파스로 유명함. 연어를 제외한 모든 메뉴가 매우 짰다. 너무 짜서 맥주가 생각남. 연어는 매우 추천. 한국 블로그에 많이 나오는 김치마요네즈오징어?는 좀만 덜 짰다면 맛있었을거 같은데 너무 짬. 사진에 있는 참치 들어간건 돈 아까우니 절대 시키지 말것. 모히토도 별로. 감자튀김은 괜춘
Catarina S. • 8월 6, 2016They give a free small tapa as an starter. Delicious! I had the vegan burger and it was very good!!
Escott H. • 10월 5, 2016Authentic local gem in the neighborhood. I started lunch with their beef stew, followed by their butifarra and aioli sauce. I wrapped up with a vanilla shake.
Culinary Backstreets • 3월 21, 2013Specializes in one of the best meats in the world, the Iberian bull. During the winter months order the flame-grilled calçots (Catalan green onions) with homemade romesco sauce.
Aleksandra G. • 7월 14, 2016Got hungry late in the night? Head to Polleria in you're in Gracia. Try delicious octopus a la gallega and cod fish fritters, not to mention their famous croquettes. They accept small dogs too!
@JaumePrimero • 11월 2, 2011A very charming restaurant with great atmosphere. Order the surprise menu. 7 courses and the chef surprises you.
Culinary Backstreets • 3월 22, 2013An old-school bar and restaurant serving authentic food at fair prices. We love the torilla de patatas and "philosophical" sandwiches, but there's also a great selection of salads and tapas.
Fernando Z. • 12월 4, 2015Calidad, cantidad de la comida MUY bien y a muy buen precio. Fui con un grupo de 30 y el servicio muy bueno! Seguro volveremos
Francis K. • 1월 5, 2016Every day's menu del día is special and tasty. Great value for money. One of the best options in Gracia.
S P. • 8월 11, 2019Two years later, still a good place to have very fresh seafood simply but well prepared at very reasonable prices. And smiling señor Paco is still preparing everything fresh. Simply good...
Nekane P. • 2월 22, 2015Calidad-precio insuperable!! Mucha cantidad! Perfecto para gente de oficina, picnics o día de playa!! O simplemente si no te apetece cocinar (como en mi caso)!
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