Sharbour R. • 11월 10, 2018After finishing my steak and eggs! There was no way I could leave and not have the homemade pecan pie! Great for dinner and weekend brunch!
Stephanie B. • 3월 17, 2015The veggie sandwich was perfect. Eclectic, nostalgic decorating and friendly staff.
Jim L. • 5월 31, 2011Anything with lamb is awesome. Try the goat for something different.
KJ M. • 8월 10, 2014Amazing espresso, lattes, muffins, iced coffee, cold brew coffee, pourover coffee
Gil • 8월 14, 2014Service is excellent and makes you feel like royalty! Everything is good here! In particular: scallops, lobster, bison and pheasant.
Laura R. • 9월 6, 2016Great pizza! The garlic knots are good too, but are huge! We felt they should call them garlic rolls 😄.
Mason H. • 11월 30, 2015The food is always good when I go and they are always fast. The staff is hit and miss tho. Most of the time they are very good
Geek N. • 6월 3, 2010Excellent burgers and corned beef sandwiches! And all their soups are yummy too.
Rachel W. • 6월 10, 2021Oak leaf hydrangeas. Lovely patio setting. Great food.
Michael H. • 11월 26, 2011Country ham and biscuits with steak fries. Can't go wrong with that.
Daniel S. • 1월 12, 2013Great avocado chimichangas! Also the best salsa and queso
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