H C. • 6월 2, 2014You have to try their soda at least once. All the sandwiches and salads are fantastic. They also compost, which is a plus.
H C. • 6월 2, 2014Great new spot in the neighborhood. Friendly staff, terrific coffee, and a nice interior.
Krisha M. • 4월 2, 2015Such great seafood! Everything i had was good and I didn't even make it for the famous happy hour.
Camille S. • 8월 17, 2016Great beer selection & the greatest recommendations from the bartender. Packman was a bonus 💪🏼💪🏼
Nicole S. • 3월 19, 2018Fun speakeasy, don’t need a secret word or number to go in. Drinks are well made and served in great glasswear.
Maddie M. • 12월 2, 2012Amazing place! They have everything you need (candles, forks, etc.) and the cakes are incredibly delicious!!!
Brandy C. • 8월 5, 2013First visit and it was amazing! Grilled scallops & shrimp with chimichurri sauce....the scallops were PERFECT! Bree was a fantastic server and handled special dietary requests with no hesitation.
Benjamin B. • 8월 8, 2014The Trinidad Smoke is one of the best cocktails ever. Aged rum, house tobacco syrup, cinnamon clove bitters, and then aromatically smoked with a meat smoker. Do it.
Dan S. • 4월 6, 2019Loved the Seattle carpaccio and the seared ahi tuna. So many appealing things on the menu—I’ll keep coming back!
Michelle L. • 9월 20, 2013Definitely try a boxty! I'm in love with the tradition corned beef and cabbage as well.
Phil K. • 6월 6, 2014The wings on Thursday evening are amazing. Also they have a huge and wonderful beer selection.
Alex W. • 3월 24, 2016The new Accelerando is great. Open space with lots of seating and windows and a clever menu design. The Latin Mocha is delicious.
Riana H. • 10월 14, 2015had the fish and chips and the clam chowder! both recommended by the waitor, and both delicious!
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