Isabella W. • 2월 18, 2020Finally an innovative, upscale craft cocktail bar in Philly! Get the sloe gin fizz!
Socialpass.com • 6월 1, 2011Mussels are among the best in the city and I know it's tacky but don't hesitate to try the Nachos. Each layer is baked separately. Yum!
Becki F. • 5월 9, 2017Smoked castelvetrano olives are addictingly delicious. Happy hour is usually one white/one Red of their choosing and a seasonal cocktail.
Montalello M. • 12월 3, 2023The tacos are really savory and flavorful. Also, great service and nice rotating menu. This will be a regular spot for me now.
Fernanda P. • 9월 14, 2013If you're vegetarian try the Mushroom Pappardelle, it's big, tender and juicy, worth every penny.
Foodie & The Beast • 8월 8, 2015Grilled cheese and Italian sandwich. Fri-sun special... Beer,sandwich and chips for 10.00. Great deal!
Carol • 6월 21, 2020Nice outdoor seating to follow CDC guidelines. You order your drink at the window. The lavender cucumber mojito was fantastic
Tristan R. • 5월 16, 2017Great selection of small plates and full meals with meat products cut, cured, and cooked on premises. Very romantic setting.
Djaniella D. • 9월 6, 2018Stands out as one of the best overall restaurants in philly. From reasonable prices, to service, atmosphere, & quality, this place does not disappoint. Highlights: spicy jawn, hanger + egg, any pasta.
Bethany S. • 10월 23, 2011+Hands and Knees+ event once a month is worth the wait! Upstairs you have old school dance and down stairs is a mix of Dub step, electro, and dance! Warning it will get sweaty!
lea c. • 7월 7, 2012the mussels in the apple smoked beer broth were great and do was the veggie spaetzle! our server was fantastic. he genuinely seemed happy to be working.
Danielle A. • 11월 27, 2021Phenomenal ⭐️ got the tasting menu. Particular favorites were the hummus, labneh, and muhmmara. Tahini ice cream for dessert was also excellent
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