Sanne H. • 6월 3, 2012Very authentic little creperie. The serving, however, is extremely slow. Pretty much ruined my Valentine's, as the place was too full for them to handle. But pop round on the afternoon.
Harry • 7월 17, 2015Great for brunch. Wonderful blue eyed service ;), tasty offers and great value for money (* for DK ;) )
Joanne W. • 1월 11, 2013Asked for a rare steak and it was cooked perfectly. However if you like really rare ask for blue. Every course was delicious especially the crepes with orange. Service was friendly and attentive.
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