Inga I. • 11월 2, 2018Great happy hour until 7pm! MUST try the mushroom and Brie soup! Wow!! Great service :)
Melisa F. • 9월 29, 2011This place has a beautiful ambiance with the softly lit candelabras. A great spot to go in PB for live music.
Carolina M. • 8월 6, 2014The Elysium wine is delicious super smooth and a bit sweet. The Mediterranean flatbread is a must have 😋
Dougie F. • 5월 1, 2012Try the King Salmon With Heirloom Beets, Asparagus, Etc. - I forgot how good this place was. Shame on me.
AJ L. • 2월 15, 2013Try the Desert Rose cocktail, it's really refreshing.
Daniel A. • 10월 30, 2013Look for the specials - and contrary to every other Italian restaurant out there, the lasagna is really good! The deserts are also made in house!
Jennifer J. • 8월 12, 2012Brunch - if you have a group start w the assorted pastry board. Nutella, chocolate, berry, cream cheese pastries
Lynn P. • 7월 8, 2013The Dutch Chateau is one of the best drinks I've ever had! Very creative, it smells amazing and tastes even better.
Nomnomnom C. • 7월 29, 2016Love their salads. Service is good enough and prices are fair
La Jolla Blue Book • 5월 22, 2012Lunches and dinners include a wide variety of salads and entrees, as well as small plates, tapas, and desserts, including cheeses, gelato, and sorbet.
Lee M. • 9월 17, 2015Chef Oz is one of the nicest & most hospitable industry folks in SD. Traditional & Mex fusion dishes served in a cozy but comfortable space. Lots of veggie options & special events!
Nahshon • 6월 30, 2010Go to Dussini and play some pool at one of the few places downtown where you can get an Incredible Hulk!
Jaime M. • 9월 11, 2010Special Tonight! Fresh salmon, mahi mahi, shrimp, manila clams, & calamari in a red or white wine garlic sauce
Sherry C. • 6월 2, 2012My favorite hotel in La Jolla. Sitting in the lounge overlooking the water... Little bit of heaven.
Morgan C. • 4월 26, 2014Fantastic vibe and spectacular playlist! Try the bone marrow and oysters, yellowtail, and meatball with rhubarb marinara.
Dane • 4월 26, 2014Make a reservation; I called at 6:30pm on a Friday night and was able to get a spot for two at 7:15pm. Try the Gobo Salad!
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