Dim • 12월 29, 2018Nice food and wine. Enjoyed chicken and beef, also tapas was great. Very hospitable staff.
Antoine H. • 11월 10, 2013Nice venue and deco.. Good tapas (2-3 each is enough), do have the morcilla and the scallops. And a jug of sangria of course!
Hendy O. • 12월 21, 2010Cuba libre, mojito; some very nice cocktails can be found at this place!! Also very fun happy hour from 6 to 7.30!Tapas are also good if you crave a bit of a bite!!
JohnPaul Z. • 10월 26, 2014The service was fantastic. Great food and great atmosphere. Even offered free cherry with the cheese board. Definitely coming back here!
Clarinda B. • 1월 25, 2013Great atmosphere and menu changes frequently! Love it all! Try the sangria too!
Jennifer L. • 11월 2, 2014The Lobster Pad Thai is awesome! Impressive presentation, & very tasty, too, with quite a bit of lobster meat. :)
Joel B. • 1월 12, 2015Tasty tapas-style Asian dishes. Pork belly pancakes are excellent! Monday and Tuesday all tapas dishes are $10 which is great value!
Omer I. • 2월 26, 2012Great Mediterranean food served in small portions. Great atmosphere. Great food. Try the white bait and also the Turkish Delight cheesecake
Amie • 11월 23, 2009Best tapas in Sydney. Great atmosphere, dangerous sangria - be prepared for a long night around the table with friends. Must try to the garlic potatoes.
Anna F. • 12월 22, 2012Real spanish food, they have an spanish cheff. Ask for the specials croquetas, huevos rotos, quisquillas... everything excellent! Will be back soon :)
Mike G. • 3월 26, 2012Try the chicken & chorizo paella - well worth the short wait! Great food & really filling.
Ian R. • 5월 16, 2012Compliments rolling in for exec chef Derek's great new menu. They're not kidding either.
JuHyeong H. • 8월 23, 2018시키는 모든 음식이 너무 맛있어요 와인추천도 깨알같이해주시고 현지 맛집같은 느낌 라비올리와 관자랑 로스티드 치킨 먹었는데 진짜 인생맛집!!!
Gagaga • 5월 21, 2011Very good breakfast, tasty coffee and friendly staff. Try Huevo with garlic mush room. Bread is also delicious.
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