Josh J. • 1월 18, 2020Loved the fried deviled eggs, the fried tomatoes/pork belly, and the shrimp & conecuh skewers. The wine flights were fantastic with the charcuterie boards. You have to try the smoked cheesecake!
Eric L. • 9월 28, 2010I love S&S. The beer is consistently varied and the bartender always remembers your name. And Brandon the cook makes some pretty fine pita pizzas, too.
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