Hendy O. • 12월 21, 2010Cuba libre, mojito; some very nice cocktails can be found at this place!! Also very fun happy hour from 6 to 7.30!Tapas are also good if you crave a bit of a bite!!
Anna F. • 12월 22, 2012Real spanish food, they have an spanish cheff. Ask for the specials croquetas, huevos rotos, quisquillas... everything excellent! Will be back soon :)
Antoine H. • 11월 10, 2013Nice venue and deco.. Good tapas (2-3 each is enough), do have the morcilla and the scallops. And a jug of sangria of course!
Dim • 12월 29, 2018Nice food and wine. Enjoyed chicken and beef, also tapas was great. Very hospitable staff.
Mike G. • 3월 26, 2012Try the chicken & chorizo paella - well worth the short wait! Great food & really filling.
JuHyeong H. • 8월 23, 2018시키는 모든 음식이 너무 맛있어요 와인추천도 깨알같이해주시고 현지 맛집같은 느낌 라비올리와 관자랑 로스티드 치킨 먹었는데 진짜 인생맛집!!!
Brian J. • 5월 3, 2012Great selections of nibbles including tasty pizzas on super light crust. Prosciutto with rocket and goats cheese Goes very nicely with a more fragrant red.
Erietta S. • 12월 16, 2011tapas is generous, everything is delicious and we saw plenty of other peoples' food we wished we could eat.
RolyseeRolydo C. • 11월 15, 2016Cheap $3 Tuesday tacos. The fish and prawn tacos are delicious. Definitely one of the better taco places in the city
Paul C. • 1월 3, 2013Excellent location, fantastic food and really friendly service. An all round great dining experience.
Andreas K. • 8월 29, 2010The oldest pub in Sydney. Nice spot with open fire place in winter, Guiness beer & Jameson whiskey and friendly people.
María Victoria A. • 3월 23, 2018We had the dinner special which was chicken schnitzel. Awesome choice, the wedges are incredibly delicious. Great prices and delicious meals. Great variety of beers!
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