Alex S. • 8월 10, 2014Crazy restaurant! It's like a speakeasy in a diamond shop. Great food as well. Definitely recommend going.
amNewYork • 10월 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
Scy D. • 1월 22, 2020Recommend the bruxelles - very crispy - the quinoa arancini - insanely good - and scallops and octopus and donuts for dessert!
paisley • 12월 9, 2012Seafood paellas are my favorites. Sunday brunch has bottomless mimosas for $12! Good to know!
Ashley T. • 1월 19, 2013Amazing place..... Took only two lychee martinis to have me feeling good. Don't forget to eat the lychee
Edward F. • 9월 20, 2015Seafood paella is a winner. Indulge in the baked bread and the excellent garlic olive oil.
Sara . • 6월 27, 2017Delicious sangria and mezzes. Cozy and relaxed.
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