The Seattle Times • 5월 24, 2010Serves solid Turkish home cooking with a stylish spin. Cook Ugur Oskay has a great sense of proportion, wielding herbs and spices with intelligence and restraint. Chargrilled lamb is the house special
Amy R. • 2월 2, 2017Unique flavors for brunch. Definitely get the sausage and cheese and veggie hummuses
Javier G. • 2월 9, 2020just nowGreat place for Turkish-Italian cuisine. Fairly priced. Good for dates
Manichandra • 11월 6, 2019rice plate with spicy cilantro sauce is a must try
Ulysses .. • 5월 4, 2020$38 with tip for two hot plates of delicious beef lamb and chicken with hot pita bread, buttered mixed rice and veggies. Take-out available.
Orhun U. • 2월 24, 2012Great Adana kebab here. Food and service makes you feel like you are dining in Turkey.
Kathleen M. • 3월 13, 2015Gyros! Mussels in cream sauce with sausage😄 Greek salad" huge! Martinis huge!
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