Maurilio A. • 10월 23, 2011Try the Foi Gras With Duck Reduction And Pomegrantes. - Best foie gras I've ever had.
natalie k. • 6월 4, 2017Tartar is excellent. Great to share.
Caitlin C. • 8월 30, 2014Fancy food that is also delicious! The perfect place for a celebratory dinner.
Lara R. • 2월 20, 2021EVERYTHING! Get the oysters, the La Diable, the Goat Cheese Mesclun Salad, the Mussels and all the steak!
Brooklyn • 11월 6, 2014Friendly waiters with good music recommendations, have a chat if it's not too busy. Excellent poached eggs.
Keith K. • 9월 23, 2014Nice French restaurant restaurant for brunch. The croquet monsiuer was delicious as well as their tres fruits. Great wine selection as well.
Joshua B. • 11월 3, 2020Great restaurant, top-notch service, solid cocktails, and extensive wine list. Really liked the Benoit Burger.
b • 8월 19, 2016love the yellowfin tuna burger, but the classics are just as good. it is so cozy and feels like a time capsule
Richard R. • 2월 28, 2020Steak au poivre one of the best I ever had. Great space service and wine. Hasn’t changed in 30+ years.
Stephen B. • 5월 21, 2013Best foie gras in the city!
Claire Y. • 5월 16, 2012적어도 2~3주 전에는 예약 필수!! 점심엔 일인당 39달러에 2플레이트 즐길수 있어요. ,그러나 텍스붙고 그러면 한 120~130불은 나와요. ,그래도 그만큼 맛있는곳!! 디저트 위의 가격에 포함되어 있는데 중간에 또 디저트 메뉴 줘요,. 먹어보면 좋지만 배부르면 안시켜도 무방. 마카롱과 4개의 초콜릿이 기본으로 나와요:)
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