Mike W. • 4월 26, 2014Tucked away on a hidden little back alley, this authentic cafe serves authentic Parisian cuisine. Don't miss the Escargot En Croute or Steak Tartare & read all about my visit on WinstonWanders below!!
Donna C. • 1월 25, 2020Brussel sprouts, citrus marinated beets with yogurt sauce, bone marrow with toasted bread, and french onion soup.
Staff Picks • 6월 27, 2014The Le Gaspar Burger at Gaspar Brasserie is new to the menu and you need to try it immediately. It's served with shallot confit & oven-dried tomatoes on a brioche bun. Ask them to add brie!
Mafe B. • 8월 7, 2012The tarte tatin is my favorite, next to the profiteroles (very generous portion too. Great for sharing).
Charlene N. • 12월 20, 2019Definitely a beautiful shop and maybe it's because we went at the end of the day but, the pastries didn't taste anywhere close to as good as they looked.
SFGate • 10월 17, 2014Deviled eggs are becoming as ubiquitous as hamburgers on Bay Area menus. Try the ones at Aquitaine this weekend, which are eggs with Dijon mustard, smoked duck bacon and piment d’ Espelette.
Thomas C. • 12월 2, 2015Extraordinary place! The live jazz band in the night is fabulous & the food is delicious! Not expensive!!
Kelly . • 6월 9, 2013The cute cup of consume and cheese cracker you get when you sit down are delightful. The popover is always hot and fresh! Enjoy!
Sabrina C. • 10월 25, 2012Good for a fast breakfast! Get a breakfast sandwich (I loved my croissant). Bunch of pastries, coffee, fruit, juice available too.
The Corcoran Group • 6월 19, 2011Great and cool place to go for a quick lunch. Check out the foccacia of the day or go with the Niman Ranch Ham, the Roast Beef, the St. Andre or the Spanish Chorizo.
Yvette M. • 9월 19, 2010Some of the best chicken apple sausage that I have ever had. The breakfast potatoes were well seasoned too!
Ro L. • 4월 16, 2011it's a must...to visit, grab a coffee, pastry, happy hour, dinner, breakfast.Amazing service, the restaurants offer a great excellent service
Holly R. L. • 12월 29, 2018Excellent service, food, and atmosphere! I felt very pampered and cared for. I had the ravioli with half lemon cream sauce and half marinara sauce.
Michael H. • 8월 22, 2012Try the BLT - Imagine a BLT with goat cheese in place of the mayo. Fantastic ingredients and the bread was perfect, too.
Andrew O. • 8월 8, 2010Even the smaller soup portions are huge and very filling. Steak Diane is great and their cappuccino is awesome.
Vojtech H. • 5월 16, 2017When I am in SF I come here almost every day for breakfast and get eggs & avocado + Gibraltar or Pour Over coffee. If here for lunch, go for the lemon chicken salad.
Kenny R. • 10월 1, 2010Half shell oysters to die for.. Chicago bone in ribeye..superb!! share the sides.. They're plenty for two!
Tom M. • 5월 29, 2013It might not be the height of fashion, but the levels of service and comfort at the Campton Place are superb. A great base in the centre of the city.
Carrie • 6월 6, 2021Delicious tasting menu with excellent service. They texted us beforehand to get our preferences and adjust the courses. The customized menu was a nice touch as well.
Luah F. • 2월 20, 2013Encore club sammich: SO good. I ordered mine with whole grain bread, and it was delicious. Also, friendly crew an fresh squeezed OJ!
herm p. • 1월 8, 2015I tried this place for lunch! Sit at the bar side so that you can order the small plates as well as the lunch menu. Oysters!
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