@irabrianmiller • 12월 3, 2011Pog juice, Hawaiian Royale (no bean sprouts), French toast. Great scene.
Jonathan T. • 9월 15, 2011Get the #4 Hawaiian BBQ Mix, but substitute the Chicken Katsu for the BBQ Chicken. Same price but the perfect combo of BBQ with a little crunchy fried goodness.
Jessica O. • 6월 23, 2014The fried shrimp is very good. Less expensive than other restaurants that offer this.
KC S. • 3월 21, 2011Mac salad is my Fave. They put tuna in it. The seafood platters pretty good. Oh and the BBQ beef is the shiznit if u don't mind cutting off the fat and gristle.
@irabrianmiller • 1월 20, 2012Go with the mini meal if you aren't too hungry, still a good amount of food. Try the lemon pepper chicken too. Good scene.
Rodney R. • 6월 20, 2010Island Fire Chicken is awesome. Katsu and add curry is solid. Don't forget the Spam Musubi!
Katherine D. • 7월 2, 2017This was incredibly fresh and friendly. Had albacore and ahi tuna. So tasty.
Max W. • 7월 30, 2012Teriyaki chicken and beef combo! Can't go wrong with that. And if you don't like macaroni salad like me, substitute for more rice!
Gabriella N. • 5월 25, 2015Ahi poke Aloha Bowl with the spicy shoyu marinade, seaweed salad & fresh cucumber !! Amaaaaze, mahalo nui :)
Ronnie J G. • 7월 14, 2017I do recommend to flip your bowl, yes with a lid, to have any sauce you picked (shoyu and spicy shoyu) so it can evenly spread into your poke bowl. Ask for sriracha aioli before after they add rice.
Cameron D. • 3월 1, 2018Love this place. The poke is delicious and fresh with tons of options. Good prices too.
LA Weekly • 5월 6, 2013A full-fledged, beef-intensive barbecue restaurant with gourmet dishes like pistachio-crusted baked Brie, whiskey-brined pork chops and pumpkin seed-crusted salmon. Happy hour Mon-Fri, 4:30-6:30pm!
Pieter L. • 8월 4, 2017Tasteless and overpriced poke bowls. Staff are posey af with attitude and obviously don't want to be there. Ended up paying $20 for a bowl with soap-tasting salmon with tea. Just. Don't. 1/10
Jan P. • 12월 5, 2016The Bowls are awesome. Just had Tuna with noodles, Mango and Cocumber. It was great!
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