Darshy N. • 7월 15, 2015Rubbery octopus and a seafood restaurant? Nah, bruh, that's not cool. However, salmon is good. Stick with basics and you'll be alright.
Glen B. • 8월 26, 2017Generous pour during the summer is basically all you can drink wine. It is excellent. Pair it with resturant week for an epic deal
Tommy L. • 1월 14, 2018The sandwiches are sooo good. Great breakfast and lunch spot! Small interior, so hard to grab a seat. Staff are very friendly and fun!
lauren g. • 1월 1, 2013Absolutely delicious - and I had a window table! Love, you have to try this place.
Charles G. • 9월 21, 2014The burgers are big, with excellent beefy flavors. Creative combos on the burgers. Also a tremendous selection of beer and bourbons.
Kaitlyn • 2월 6, 2016Everything is phenomenal and the atmosphere is great. Don't leave without trying the Butternut Squash gnocchi!
Jennifer C. • 9월 17, 2011Spicy shrimp and beans!! So yummy! And I am not a big fan of arrancini but those were heavenly!!
Victor • 9월 12, 2015Soooo good and it's all you can eat!! Win win. Make sure to not over order though.
Keith W. • 3월 19, 2010Get the zucchini appetizer. It's lightly fried and served with marinara. Delicious.
Claudio R. • 6월 5, 2013COTTO combines a modish culinary culture with an impassioned wine identity. The300 + selection of wine labels are divided among the main wine producing regions in Italy and abroad.
Patrick S. • 7월 18, 2011Pizza was great because the crust is superb. A little longer wait than I was told but it was definitely worth it.
Richard R. • 8월 18, 2017Pizza, of course! Great staff too. Great variety of salads, calzones, etc. Even burgers!
Lauren G. • 12월 19, 2012Boneless wings are the best! Spicy garlic and mild are very good. All the flatbreads are delicious!
Roger S. • 9월 18, 2013Diner they way diners used to be. One of the best breakfasts in town, but you really can't go wrong with anything on the menu. Old fashioned service, they ask to warm up your coffee.
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