Rob R. • 2월 11, 2023Such an amazing seafood restaurant. Options for anyone that digs fish. Also, don’t sleep on their whisk(e)y selection.
Rent it Furnished Realty • 8월 4, 2011Make sure to order a Caesar (Zydeco Stew) if you're here. They're the best in the city and come with a plump prawn on the rim!
Christian B. • 12월 17, 2019The food here is always fantastic (especially the seafood). The salmon burger is one of my faves, and the kids love the hargow.
L. Q. • 6월 25, 2018So much love for this place: the Peruvian paella was divine, the tuna causa was great and the sashimi was one of the best I had. Also, a great view and a pleasant patio for summer days.
Bettina S. • 1월 27, 2018One of my favourite steakhouses in Van ... must get their cauliflower gratin!
Bev W. • 9월 25, 2010Awesome place for fast and delicious dimsum. They serve with carts so you can look and point to what you want.. No Chinese needed! Try the spinach and shrimp dumpling!
GuideAdvisor • 4월 13, 2014One of our favourites in Vancouver. Order the fish tacos. And if you want a special treat, get the bartender to make you an "aurora" – 7 shots poured from 1 shaker & each looks & tastes different
Elaine W. • 7월 31, 2013They take pride in serving flavourful dishes! Try the halibut with gnocchi! A true treat!
Annie C. • 4월 17, 2012Try Korean style BBQ pork lettuce wraps & Lingcod fish tacos (: really delicious
Suzanna W. • 12월 13, 2016This is the perfect place for a late night snack! You can smell it from down the street. The miso soup is refreshing and the brown rice rolls are so unique (I had spicy tuna and the Sakura roll)
Rachel K. • 10월 6, 2013The grilled taiyaki is a great dessert. Accompanied by ice cream on the side, sweet ending to an awesome meal of BBQ.
Gaston M. • 9월 26, 2017Great place! Medium to high end.of the for steakhouses.in Vancouver, awesome service, great wine and cocktails. Has a lounge in the back, bouncer was kind of an ahole, to hip hoppy for my taste
Simran D. • 9월 6, 2021The food was fantastic, especially for the price. I got the 3 course menu - an edamame & coconut soup, confit duck & tiramisu. I thought everything was fantastic and sized very well
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