Christopher L. • 7월 13, 2013Chocolate tart and dulce de leche bread pudding all the way. Never knew a seafood restaurant could do dessert so well.
Bradley R. • 5월 20, 2017Angie (the owner) is incredible and the CHEF is undefeated! Everything I had was amazing. Please take a chance and you WILL be back. The Sauce in the Grilled Scallops are worth getting some of to go.
Jessica M. • 8월 10, 2011Nancy is the owner and a fantastic lady to chat with. Go in and enjoy superb, unique food and conversation. You don't get this personal touch in too many businesses these days.
marcy s. • 4월 7, 2018Get the sauteed green beans - delicious. Pair it with the peel and eat shrimp and your set.
FuriousMB • 7월 21, 2012The cleanest crab place I have ever seen. The crabs are top notch. The people are always so nice.
Osman D. • 5월 19, 2013Sopa de mondongo (cow trip soup) Great soup! Oh but wait to hear the best about it, you should try it when hungover! -take care of the servers they try their best
Jamie L. • 6월 20, 2011Get the bison burger with 1/2 and 1/2 fries (half garlic, half sweet potato)!!!
Willa D. • 4월 6, 2011garlic bread platter is enough for 3 people to share. scallops and lamb are always good choices.
Eater • 9월 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
Sandy R. • 4월 12, 2017All of the typical lunch food is really well made and inexpensive. They have a classic and very tasty BLT.
Paul C. • 1월 20, 2015The barbacoa tacos were good. Try the lengua! - so tender and juicy. Great tortillas.
Marianne O. • 2월 9, 2010Hey the captain crunch french toast and crab, tomato and cheddar eggs benedict
Michael M. • 3월 26, 2022Hamburger tacos and the corn bread. Sagamore black eyed rye
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