Mollie K. • 4월 5, 2022gorgeous atmosphere! loved the charcoal roasted scallops, reuben nuggets, filet, and the lemon dessert was so unique and delicious. can’t wait to return
Amber V. • 10월 2, 2016The lobster roll with bone marrow is incredible, also great oyster selection 💯
Juliana A. • 9월 27, 20141$ oysters every day on HH. Salmon and aspargus are great, fish and chips too, go for it. ;)
Nikki W. • 7월 21, 2022New fave go to on Park Ave. all salads are great’ beets, meatballs, pomodoro. Order rose, have lunch and sit outside
Min T. • 9월 28, 2011Definitely try the "Lobster. Tail, Shrimp, Clam Seafood & Pasta" dish with white wine for the sauce. Once u try it u'll come back for more!
Bastian B. • 4월 17, 2017Crab slice, classic marinara, and then the signature artichoke - great on the way home after a night out!
Mike L. • 3월 5, 2012Nice atmosphere, excellent service. Not familiar with Thai food? Order the Chicken Satay and a Tom Kar soup!
John H. • 7월 23, 2020Fajitas are pretty good for Tex-Mex in New York. The best NY rendition I’ve had in two years here.
Jackie D. • 7월 28, 2012Sweet staff, never rush you, and the food is decent enough. The rib specials are great - braised shortribs and BBQ ribs both fantastic. Good value for money.
Ricky S. • 5월 21, 2016Popped in for a couple of slices. Friendly staff and okay pizza. The aroma of the garlic knots forced me to add some which was a good move.
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