J G. • 10월 23, 2016Octopus was a great appetizer, followed by amazing rabbit with an interesting texture. Also the bone marrow pasta was delicious, and the orange tart dessert a perfect ending. Pricey but worth it.
Undercoffler • 1월 6, 2010Greatest burger in South Bay. Bacon, quac cheddar. Add a milkshake when you're hungover and life is grand.
Tim O. • 1월 4, 2014Mac and cheese is a must. Great service, great menu, get a few bottles and enjoy.
Shea S. • 8월 2, 2022Rainbow roll, edamame (small plate), kid's chicken teriyaki bento box with miso soup!
Leslie S. • 2월 1, 2012Taco Tuesdays are the best!! $2.50 tacos & $2 draught beers!! Can't beat that...but it does fill up so go early.
Chantel S. • 2월 23, 2017Natalie is the best! Great service and awesome atmosphere, can't wait to come back
Gonzalo C. • 5월 12, 2013Awesome Lobster and seared Ahi tuna. Decent price and good quality of food and service
Raymond D. • 12월 14, 2011Its all good - been coming here for 2 years - anytime I'm in town.
Dianita • 10월 16, 2012Best hamburgers and excellent service :D
Wanda J. • 12월 4, 2010Panacotta for dessert. It was excellent. Meal was delicious. Rene our waiter very attentive and made good recommendations on our meal. Waiters and staff spoke Italian....very authentic.
Lee P. • 5월 11, 2011If you're indecisive like me, get the "Tour of Italy Dish" and try a little of everything!
Hugo R. • 6월 26, 2015Intense buffalo wings, and a great place to have a casual meal. The food is really good and the staff are very friendly. Everything is reasonably priced and it's a great option for a meal.
Mel T. • 2월 16, 2013The green salsa is best in the country! Fish tacos are great. Fajitas combo is super.
D. S. • 12월 18, 2010The chips and salsa are always the best Ive ever tasted! and the chicken pasta too! u can get both right now on the 2 for $20 menu!
Peter F. • 5월 16, 2012One of my favorites. I teach cooking classes and also chef different events here. One of the better filet dishes around! Great flatbreads at happy hour too! (4 of 4 petals via Fondu)
Kristin M. • 7월 21, 2012Roasted beet and quinoa salad is delish! As well as the ahi tuna sashimi and steamed veggies:)
Glafira Elena C. • 8월 23, 2014The table-side guac is a must and the deep fried ice cream is well worth the price. Get the trio to save some cash--you still get to enjoy this yummy dessert!
Rose P. • 3월 31, 2023Great all day, every day happy hour! For vegetarians and pescatarians they have an incredible salad bar.
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