Jessica L. • 4월 14, 2017Chesapeake fries were amazing. Fish n chips were delicious as well. Don't skip the beet salad.
Rachel L. • 11월 25, 2018Loved the space. Be sure to check out the Biergarten, tap room, and wine bar. Great selection of offerings. The chocolate and olive oil dessert was the best
Jenni • 9월 2, 2016Ordered 5 plates, all delicious. Curried Brussel sprouts and Spicy grouper ceviche were our favorites.
The Baltimore Sun • 3월 28, 2012This small Canton corner bar has a carefully curated list of about 15 draft beers and warm, friendly service.
Frank L. • 4월 8, 2013Sometimes great. Many times average. Always full of people talking about how awesome they are.
Heather P. • 6월 17, 2022A cleaner jazz club environment as compared to basement clubs in the city, with a varied menu. Mussels & beet salad are my favorite combo. But it is of course all about the amazing live jazz.
Chris R. • 2월 14, 2016Holy cow, spicy blueberry compote pizza, yes please!
BaltimoreGal • 8월 18, 2015Seasonal tapas of tomatoes and watermelon with cursed goat cheese and olive oil. Beautiful & delicious.
christan f. • 1월 11, 2019The Plain and Simple, Tomato Sauce, Burrata Mozzarella, and topped with freshly grated Parmigiano Reggiano Cheese
Slaveiko S. • 1월 14, 2020Great new American cuisine and an interesting space. Food was tasty and service was great 👍🏻
Chris T. • 10월 27, 2014Great and friendly bartenders and now they have food!!! Awesome atmosphere and amazing neighborhood bar.
Greg S. • 6월 15, 201640 craft beers on tap and arguably the best burgers in Baltimore. Famous for using odd meats like camel, alligator, venison, duck and antelope... to name a few. Everything is always cooked perfectly.
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