Dave W. • 2월 9, 2013Had the new Friday fish special and enjoyed it. Beer battered cod and crispy perch fillets. Both very good.
Drew N. • 3월 4, 2016Excellent friendly staff. I'm not a salad guy but their kitchen made creamy vinaigrette was really good. Cool setup too. Looking forward to sitting in their outdoor section once it's a bit warmer.
James S. • 7월 31, 2013Chicago Style Hot Dog Lunch Special Tuesday-Friday afternoons $5 w'Fries or Tater Tots
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