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Mike Winston12월 12, 2018This old-school style of upscale seafood restaurant is on the pricey side, but there's no denying the deliciousness of their food. Definitely don't miss the Venison Tartare starter. WinstonWanders.com
Francis Alvarez4월 30, 2017Very good experience. The platter for appetizer was really good, loved the crab. The Halibut was ok but the Trout was outstanding. Side lobster dont worth it. Recommend Local Chardonnay.
You can make a meal of the bar bites, starting with delicious $6 sliders. and Come back next time when you have time and budget for the full menu treatment. An experience not to be missed! !
Nick Fortner10월 8, 2013Hands down favorite restraint in SF. Dope ass glass jellyfish chandeliers, and a huge selection of some exotic ass creative dishes, and a fantastic bar selection... I wanna go right now!
Kristan Bonde9월 24, 2014Happy hour now ends at 6pm but its still awesome $6 for everything on the hh menu. Love. Check in in foursquare and get a free glass of bubbles too!!
Rick Muha Ha Ha Ha!9월 16, 2016Happy hour is now from 4:30-6. Prices have gone about about $1 per item but still a great value
Kathy Z6월 17, 2015Very uppity receptionists but great food and service from the waiters. The halibut and maine lobster was delicious. Overall, ok experience since the receptionists ruined our happy mood.
Nigel Rowe9월 20, 2017Happy hour each day from 4:30 until 6pm is great. And it's not too crowded, so you can pick the best tables.
Farallon9월 8, 2012Know about our Facebook promo? Enjoy a complimentary Baked Alaska w/ ice cream, thai basil syrup & brown sugar meringue. 1 per table only please, available in the dining room til Sept. 14th, 2012.
Anika D.5월 14, 2013Had a great Hawaiian Grouper an the staff was just so helpful and friendly! The portions are European sized, so u can have a starter and main :-)
Jess Kono4월 27, 2015The oysters and scallops were my favorite but ! Ever the trout was also done well :)
Manny8월 14, 2014Excellent food, truly impeccable service, and fair prices. If evening cove oysters are available, definitely get a few!- Kate Expectations5월 8, 2014Oysters were to die for as well as all the desserts. Appetisers and mains were nice but not mind blowing, which is what I would expect for the price. Friendly service but food was a little slow.
Exclusive Resorts11월 30, 2011Seeing the inside of Farallon is worth going for alone, but if you like seafood, put this on your must-do list. They also have a great happy hour!
Alastair Goldfisher10월 6, 2011Great staff. Despite the fish-centric nature of the restaurant, they were very accommodating of my vegan wishes, so don't hesitate to ask for something off menu
Maybs M6월 5, 2014Visit Farallon's Jellyfish Lounge 4:30pm to 7pm daily to get a half dozen Drakes Bay oysters for the low low price of $6.
John Haberland7월 21, 2013Rated one of the Top 100 restaurants by SF Chronicle. Thought it was pretty good. Very nice selection of cocktails.
Stephanie Tackach3월 28, 2013Great specials, super friendly bartenders and the happy hour food menu has some great snacks on it. Would definitely go back.
Christian Canterbury5월 8, 2015Try the Duckfat Poached Alaskan Halibut - Truly, truly amazing. (via @Foodspotting)
squeasel10월 8, 2014If there's room, stop in at the bar for delicious cocktails and food. Gorgeous. Worth a trip.
Reg Garza4월 19, 2014Make a reservation, and just enjoy. The food is amazing. Even the bread is unique!!- Kristan Bonde2월 11, 2014Amazing happy hour food and drinks. $6 manhattan at a classy place, all over that!
Tim Pursell8월 6, 2014Tasting menu with wine pairing. Just save your pennies and do it. It might just change your life.
My absolute favorite seafood spot in the City. Spotted former Mayor Willie Brown with one of his blonde gf's dashing to the back room once while dining....tres cool!
Brandy Bora6월 3, 2012Happy hour menu is great. Sir at the oyster bar and chat up the super nice staff. Eat oysters.
Kimya Kavehkar6월 12, 2012The female bartender (didn't catch her name) makes the best Old Cubans. We came here twice on our short stay!
Shadi Bucklin12월 28, 2014High end, good food but there are many better upscale options in SF. Much prefer Boulevard or Benu.
Megan6월 29, 2013Happy hour is great, 4:30-7 $6 drinks and appetizers. The sliders are the best deal and check in for a free glass if champagne!
Katy Miller4월 5, 2012Amazing history to the building. Service was phenomenal and the food matched the decor and attitude.- Sean Sheppard8월 9, 2012Try the Baked Alaska with Hazelnut Liqueur Ice Cream - with @blogging4jobs and @mddelphis
Ricardo Estrada10월 11, 2017¡El lugar es espectacular! La única crítica sería: ¡tienen precios millonarios!
Celia Marin Chiunti8월 23, 2013El menú degustación es muy recomendable y para el vino déjese consentir por el sommelier.
Still one of the best seafood restaurants in SF after nearly 20 years!
Frances9월 5, 2014Hh ends at 6pm now batendender might honor a happy drink. Def check out the jellyfish bar.
Salty Lass7월 11, 2012Best happy hour in Union Square. Where else can you get 1/2 doz oysters for $6? Bliss.
Lydia Barrett1월 1, 2015Having an incredible dinner w/ family at one if our favorites. Happy New Year!!
Joseph Towey5월 3, 2011The petite filet was perfectly prepared, served with roasted fingerling potatoes and carrots. 자세히 보기
Chris9월 30, 2015Just show, no quality. Platters tasted more like water than seafood. Entrees were very poor, salmon definitively not fresh. If you are a real seafood lover go to Pier Market at Pier39 or elsewhere.
Caitlin Miller2월 14, 2011Infant size portions, adult size prices - however, would definitely go back for another Moscow mule !
Mohamed Rizk6월 22, 2013I didn't really like their food, they are expensive and the amount of food is close to just samples. The lighting is so bad unless you like dark areas when eating. Btw, Reservation is required.
Great wine list! Good Burgundies and sometimes even good quality Burgundies by the glass!
388 사진 개
An underwater fantasy. Sustainable seafood. Smart wine list. 5 star service. Now celebrating our 15th year as the premier dining destination in SF. Join us.
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(415) 956-6969
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