Fatty Crab

Fatty Crab

(현재 폐점)
아시아 음식점, 말레이시아 음식점태국 음식점$$$$
West Village, 뉴욕
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  • Chefs Feed
    Chefs Feed10월 2, 2015
    "I always start with the steamed buns—pork, of course. Slow-cooked, super tender pork belly is served in a super soft rice bun with just a touch of spice. It’s delicious!" Chef Jim Botsacos 자세히 보기
  • Compass
    Compass5월 16, 2014
    The brick-walled Malaysian eatery takes a boutique approach to savory street dishes, pairing generously sauced chicken wings and basil-spiced egg noodles with hard-to-find beers and craft cocktails.
  • Megan F.
    Megan Filipp6월 30, 2013
    May be the best crab I have ever had in my life and the best meal in the city. Had the chicken wings, short ribs and crab between three with the recession drink series. Amazingness.
  • Sajid M.사용자 이미지의 하트 아이콘
    Sajid Mehmood3월 17, 2012
    Go with 3-4 friends and order 5-6 things to share! Try for the duck and Malay fried fish. And if crab's not your thing, get the "sauce and toast", which gives you the same great chili sauce w/ bread.
  • John A.사용자 이미지의 하트 아이콘
    John A5월 30, 2015
    Cute Asian restaurant with sidewalk seating a block off all the busy Gansevoort traffic. Serves Malaysia food: recommend chili crab and the curry mussels...get the coconut rice.
  • Ernesto G.사용자 이미지의 하트 아이콘
    Ernesto Gutierrez2월 28, 2015
    Amazing seafood and duck with a small hint of spice! Health nuts be warned that if you don't like your pork or duck with a little fat you will not enjoy this place.
  • Village Voice
    Village Voice8월 15, 2014
    It serves chili crab, of course, a Dungeness crab served in a pungent chili broth, but almost as popular is the green mango served with a dipping bowl full of sugar, chili and salt. 자세히 보기
  • Quinton M.
    Quinton Ma3월 15, 2013
    Musts: beef short rib rendang, pickled watermelon/ crispy pork. Must avoid: fatty sliders (dry/boring), chicken clay pot (dry/bland), and steamed buns (dry/just not worth it-go to momofuku)
  • Pedro D.사용자 이미지의 하트 아이콘
    Pedro Del Priore4월 9, 2015
    One of the best restaurants I've visited in NY so far. Fresh, well prepared asian food. Pls try the pork buns and the Duck. You'll go nuts! Love Fatty Crab
  • Epicurious
    Epicurious2월 11, 2015
    Grab those sauce-dripping chili crabs with your hands and get messy; gnaw on the bones of salty and succulent chunks of "fatty duck." You'll think you've died and gone to Kuala Lumpur. 자세히 보기
  • julia t.사용자 이미지의 하트 아이콘
    julia t3월 1, 2015
    Nice service, cute small space. Crab is popular but tough to get at. Shrimp in the starter appears to have been frozen, though still saucey and delicious. Solid pork buns. Not a scene, but good.
  • Britt B.
    Britt Bremer1월 22, 2014
    Not another place like this! Try the Pork Steamed Buns & Nasi Lemak! Great portions and every bite tastes different. The staff is very knowledgeable and friendly.
  • Tarik H.사용자 이미지의 하트 아이콘
    Tarik Hart8월 19, 2014
    10회 이상 방문함
    The steamed pork buns and recession special are my go-to's. Squeeze in at the bar and grab a stool if it's crowded. Fun staff, tip well.
  • Gillian B.
    Gillian BenAry2월 23, 2016
    Malaysian street food gone haute / fusion. Pretty awesome, plus it has the coolest name of any restaurant in NY. West Village. No reservations
  • Savored
    Savored3월 15, 2012
    You can never go wrong with the Pickled Watermelon & Crispy Pork at Fatty Crab...in fact, you may need to order a few. The perfect mix of flavors - you won't regret it!
  • Brendan S.
    Brendan Spiegel2월 22, 2012
    The case for the $13 hot dog: homemade pork sausage topped with pickled chilies, cucumber, radish and cilantro, then laced with a spicy Asian aioli and stuffed in a toasted potato bun. 자세히 보기
  • Rob D.
    Rob Dyson3월 3, 2012
    Fodors recommended as a 'cheap eat', & then ordered Chilli Crab not realising that it would rocket the bill (!) - but it was worth it. Pork belly & watermelon too - who knew? So tasty... :)
  • Styleite
    Styleite7월 5, 2011
    Cracklin pork salad with watermelon might not sound like exactly what you want to eat on a summer’s day, but it is! If you go here for the famous Fatty Crab dish, be sure to bring a friend or two.
  • Halstead Property
    Halstead Property7월 12, 2011
    Super casual traditional chinese, impressed! Don’t miss the late night happy hour Fri and Sat from 12-2am! The $7 dollar specialty cocktails were out of this world and a great price!
  • D사용자 이미지의 하트 아이콘
    D6월 2, 2015
    Chili crab and Fatty duck were just delicious must order, their sliders and the Malay fish were a bit disappointing.
  • Bravo
    Bravo12월 2, 2010
    Love this small place in the West Village. Everything from the Quail Egg Shooter to the Tea Sandwiches and the Duck with Tamaki are all superb. -Thierry Rautureau, Top Chef
  • Jessica C.
    Jessica Chan12월 29, 2012
    Omg. Flavor burst in your mouth here! Love the fatty crab, fatty duck and curried fish. Earns more points for the mochi cake they give at the end.
  • Joe B.
    Joe Bertino4월 10, 2013
    The sliders come as a pair. You'll probably think that's nice. You'll probably suggest splitting them with a friend. Don't! Be selfish. Eat them both.
  • Srini S.사용자 이미지의 하트 아이콘
    Srini Samudrala5월 19, 2014
    Outstanding!!!! The whiskey pickle backs are amazing!! Crab, super delicious!!!
  • Strip That Fat R.
    Perfect Cheekbones ExercisesWith the advent of new, sophisticated and helpful technologies nowadays; most women depend on them to enhance their beauties. Problems like double chin is very easy to get 자세히 보기
  • delivery.com
    delivery.com6월 26, 2012
    Try out the watermelon pickle and crispy pork - great at the restaurant but even better delivered to your home. http://www.delivery.com/menu/Fatty_Crab
  • Amy N.
    Amy Nitrate9월 21, 2012
    Must try the sliders, pork buns and chili crab. Cocktails are excellent too. Gets very noisy, so not a place for a romantic dinner.
  • Food Lover
    Food Lover9월 14, 2011
    The food quality is just fantastic, the Chicken Rice, which tasted so buttery and rich and don't miss the Fatty Sliders and the Black Pepper Mussels too. Great!
  • Food Network
    Food Network8월 8, 2011
    Roger Mooking fills up on a sweet and salty special, Watermelon Pickle and Crispy Pork, at Fatty Crab in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. 자세히 보기
  • Find. Eat. Drink.
    Find. Eat. Drink.12월 4, 2011
    Self-described as a “joint,” they serve Malaysian-inspired cuisine and delicious cocktails. Chef Jesus Nunez (Gastroarte) says “I really enjoy their Lo Si Fun pasta dish."
  • Aly O.
    Aly Orady12월 28, 2014
    The sauce on the chili crab is awesome - thick, rich, and great to eat with bread or a spoon.
  • Elliot W.사용자 이미지의 하트 아이콘
    Elliot Wehner1월 25, 2015
    Great papaya salad and pork buns. Good cocktail list and interesting shot & beer combos
  • Calvin M.사용자 이미지의 하트 아이콘
    Calvin Multanen6월 6, 2015
    Portions are a little small but the crispy duck and the pork with watermelon are both delicious.
  • Eyal G.
    Eyal Goldwerger4월 3, 2010
    Great food. Terribly slow service. Chilli Crab amazing treat (dip the toast in the sauce!). Sliders are great. Terrific short ribs. Quail egg shooters awesome if you're open to very different tastes.
  • Ramon C.
    Ramon Caceres8월 7, 2010
    5회 이상 방문함
    A chupacabra cocktail, the watermelon pickle with crispy pork, the fatty duck, and you're all set. The free little piece of rice-flour and coconut cake will round things out at the end.
  • Find. Eat. Drink.
    Find. Eat. Drink.7월 3, 2011
    The Tecate, lime & chili salt goes really well with the food. Highly recommend the Crispy Pork Belly & Pickled Watermelon Salad (recipe attached). 자세히 보기
  • Wesley B.사용자 이미지의 하트 아이콘
    Wesley Bliss1월 5, 2015
    Crab! And... everything else. Don't miss the spicy shots and the raw quail eggs!
  • Jonathan B.
    Jonathan Bobrow7월 15, 2011
    Wow this place is amazing! Our server, Scott, hooked it up with a round of specialty shots for the table on the house, after the best dungeonous crab. The atmosphere, food and staff earn 5 stars!
  • lisa l.
    lisa lim3월 10, 2013
    Pork belly salad, beef rending and duck are the best dishes. Crab is good but very messy to eat.
  • Tiffany S.
    Tiffany Strobel7월 8, 2011
    Fatty duck is AMAZING, as is the soft shell crab and chicken clay pot. Chili crab is great but very messy. Bring a Tide stick!
  • Epicurious
    Epicurious8월 24, 2010
    Malaysian streetfood finds a New York home in this Meatpacking District hotspot. Mingle with scenesters and get messy with the spicy, mouth-watering meats and sauces.
  • Margarita K.사용자 이미지의 하트 아이콘
    Margarita Krup10월 29, 2015
    I was really excited to try this place but left disappointed. The portions are small and the flavors are ok, too much red pepper. The fatty duck was amazing. The chili crab was ok, not worth $60.
  • Juliana U.
    Juliana Uribe10월 9, 2011
    Got to order the lemon mussels. After, just pour the sauce into any rice. Amazing! To drink, order the coconut water!
  • Jules L.사용자 이미지의 하트 아이콘
    Jules L3월 19, 2015
    Delicious Malaysian food. Spicy and very tasty. Great service
  • Laura B.사용자 이미지의 하트 아이콘
    Laura Boulden4월 2, 2013
    Amazing food- the pickled watermelon and crispy pork belly is an absolute must!
  • Sam S.
    Sam Saunders6월 8, 2011
    Stop your gushing. This place is seriously over-priced on all levels: from wines to apps to mains. Get on the train and go to Chinatown. Save yourself about $100 for two, easily.
  • Jason K.사용자 이미지의 하트 아이콘
    Jason Konen9월 13, 2014
    Great food and atmosphere. Real food by real people. Get a pickle back.
  • Julie N.
    Julie Nathan4월 21, 2012
    The pork bun starters are really really great - don't miss them!. Fatty Duck also excellent.
  • Kev S.
    Kev Skinny8월 14, 2014
    Lamb shoulder. Order 2. Recession special and everything else on menu.
  • Winson W.사용자 이미지의 하트 아이콘
    Winson Wong2월 4, 2015
    This place is not bad. It's authentic enough but pretty pricey for Singaporean / Malaysian food. The pork is good, crab is decent, vege portion was tiny. Clay pot is average. Overall it's ok.
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