Jacobs grills at a fissionable 1,800F and dry-ages its steaks, hanging them as they rot slowly in a temperature-controlled environment, emerginh tasting of highland whisky. Read more: 자세히 보기
Jacobs grills at a fissionable 1,800F and dry-ages its steaks, hanging them as they rot slowly in a temperature-controlled environment, emerginh tasting of highland whisky. Read more: 자세히 보기