Financial Times
This is where you can find Financial Times reviews and tips. We will update this with new restaurants, venues, exhibitions and conferences that are covered in the FT, including the locations we use for 'Lunch with the FT'.
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5 장소 업데이트됨 11월 24, 2011
Top tips on where to dine in the US from the Financial Times, with in depth reviews from FT journalists.
+37
"The risotto was followed by a slip sole with seaweed butter; a slice of turbot braised in vin jaune; goose with apple, hazelnuts and a juicy Brussels sprout; lamb served two ways"
호프집
· Seasalter, 영국"The food arrives. Howard Hodgkin slices his frankfurters thinly and eats small forkfuls, adding a little mash, and delivers this verdict: “A great new restaurant, very straightforward.”"
현대 유럽
· 런던, 영국"Printed with that day’s weather forecast in the top corner, is a menu: “bites” including a smooth bloater paste, similar in texture to a kipper pâté; oysters; and a pie of the day"
음식점
· Soho, 영국"More intricate dishes include a terrine of smoked trout and mackerel wrapped in smoked salmon with diced beetroot and horseradish; the thinnest of octopus carpaccio with caperberries, chilli and lemon"
현대 유럽
· Soho, 영국"Three dishes never change: a house salad, a whole lemon sole and a fillet of beef with foie gras. From the other blackboards, snails on toast, a fillet of stone bass, a Barnsley lamb chop..."
와인 양조장
· 런던, 영국"...a pungent Cornish fish soup and a salad of potato, octopus and chorizo, before sharing an Argentine sirloin and the best dish of the night, a cep, truffle and prosciutto lasagne..."
스테이크 전문점
· 런던, 영국