PxPixel
UPDATE July 15, 2020: We have updated our Privacy Policy. Our Consumer Services Privacy Policy and Enterprise Services Privacy Policy will become effective on August 20, 2020. If you use our services on or after August 20, 2020, you will have accepted our new policies.
X

Baltimore(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Fleet Street Kitchen

Fleet Street Kitchen

(현재 폐점)
미국 음식점$$$$
Little Italy, 볼티모어
저장
공유
  • Stars
    코로나19의 세계적 대유행 상황을 고려하여 전화로 시간을 미리 확인하고 사회적 거리 두기를 실천하는 것을 잊지 마세요.
Tips and Reviews icon26 팁 및 리뷰
User icon
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Pilar L.heart icon on user image
    Pilar Lazzati9월 29, 2013
    Great food! Worth the price! They just started a sample menu that starts @ $45/person without wine & $65/person without wine, but the whole party has 2 be in the sample menu
  • Dean I.
    Dean Iodice7월 18, 2013
    Had dinner hear last night. Nice place inside. As a vegetarian the menu is very limited but the food was fantastic. Everything from the meat to the veges is from local farms. A little pricey but good
  • Amy Z.heart icon on user image
    Amy Z4월 25, 2016
    I was extremely impressed by the medium rare duck. Perfectly cooked. Though it didn't taste anything like duck, it was absolutely heavenly.
  • The Baltimore Sun
    The Baltimore Sun11월 1, 2012
    In our review: Try the chicken liver parfait or marinated fluke to start. As an entree, braised beef ribs are "not-to-be-missed." Read more: http://bsun.md/TWvlx4
  • Anne Marie T.
    Anne Marie Tsokov1월 7, 2014
    Where to begin -- the braised short ribs are awesome! The trout from Iceland - wow! Kids loved the seared duck. And the desserts... must save some space!
  • Kevin D.heart icon on user image
    Kevin Davis9월 1, 2014
    Went here for my birthday, service was great. Pork tenderloin was outstanding. Lots of interesting cocktails.
  • Rebecca B.
    Rebecca Bredholt4월 24, 2016
    If you haven't been here or haven't been in awhile, come. Do the wine pairing. It's worth it.
  • Ross R.
    Ross Rojek7월 29, 2013
    Seriously excellent food. Prices to match. If you're into wine, great list and some reasonably priced. Ask to see the wine cellar.
  • David S.heart icon on user image
    David Seel11월 30, 2014
    The Steak Tartare here is to die for! Also fantastic craft cocktails!
  • John P.heart icon on user image
    John Piwowar3월 20, 2014
    Happy hour is an awesome deal! Half price for excellent food and cocktails; you will not be disappointed.
  • Amy Z.heart icon on user image
    Amy Z4월 25, 2016
    Lamb was very rich. If you love that musky lamb flavor, go for it.
  • Chris M.
    Chris Miller9월 22, 2012
    Great decor, exquisite menu, a bit pricy. Overall, my new favorite spot in Baltimore, when I can afford it.
  • Julia Q.
    Julia Qiu2월 20, 2014
    Can't go wrong with the melt-in-your-mouth butter poached lobster
  • Mary
    Mary3월 12, 2014
    Impress your friends by suggesting the Cunningham's Cuvée - it's great wine!
  • Amy Z.heart icon on user image
    Amy Z4월 25, 2016
    Scallops were incredible, highly recommend.
  • Toni P.
    Toni Paterakis9월 28, 2012
    Beautiful atmosphere and wonderful service. Try the Lola if you like sweet drinks!
  • Rachel W.
    Rachel Wiederhold10월 10, 2012
    Excellent service, delicious gourmet food, very nice atmosphere. Highly recommend!
  • Susan
    Susan11월 11, 2012
    Braised beef short ribs are tender and amazing!!! Not to be missed!
  • The Baltimore Sun
    The Baltimore Sun11월 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwJXER
  • David S.heart icon on user image
    David Seel10월 28, 2012
    Order the Lobster Dumpling app at the Bar...one of Chef Chris' genius creations...
  • Ellen S.heart icon on user image
    Ellen Stein5월 24, 2014
    The big brown is an excellent cocktail.
  • Amy Z.heart icon on user image
    Amy Z4월 25, 2016
    Beef tartare had too much mayo.
  • Amy Z.heart icon on user image
    Amy Z4월 25, 2016
    Good, but not amazing or anything special.
  • Amy Z.heart icon on user image
    Amy Z4월 25, 2016
    Asparagus was good.
  • David M.heart icon on user image
    David Marino9월 22, 2015
    Yummy farm to table to belly.
  • Amy Z.heart icon on user image
    Amy Z4월 25, 2016
    Potato leek soup was too salty.
사진87 사진