9 Sweets and Treats to Eat in Europe

Fodor's Travel: Apples grow in abundance in the Netherlands, and back in the Middle Ages, a chef crafted this Dutch version with a twist—baked in a springform pan. 자세히 보기

Fodor's Travel: Sprinkled with powdered sugar, this is breakfast and dessert all in one. 자세히 보기

Fodor's Travel: Served warm and rolled in sugar crystals, these fried-dough twists carry a cinnamon accent and are sometimes stuffed with chocolate. 자세히 보기

Fodor's Travel: The cakes are flavored with honey, cinnamon, cloves, cocoa powder, and meringue between vanilla- or caramel-cream filling, & sometimes drizzled with chocolate and toasted walnuts when out of the oven. 자세히 보기

Fodor's Travel: Whether you’re skiing in Sölden or vacaying in Vienna, it’s not difficult to score a slice of this chocolate sponge cake invented in 1832 by Prince Wenzel von Metternich’s chef. 자세히 보기

Fodor's Travel: Pair a bite of this honey-laced pastry with a gorgeous sunset in Santorini by dropping by Bakery Svoronos, a family-run business baking and selling baklava in Thira since 1896. 자세히 보기

Fodor's Travel: The way you eat these is to fill ’em with even more sugar—ingredients like jam, melted chocolate, berries, or whipped cream, similar to toppings of dessert crepes. 자세히 보기

Fodor's Travel: A year-old bakery that’s currently trending with hipsters and bakes snúðar on-site. 자세히 보기

Fodor's Travel: Petite in size—but full of flavor, thanks to the rum—this almond torte is topped with white, sugary frosting with a circle of raspberry jam in the center. 자세히 보기