"This 90-year old pizza joint is famous for its thin crust. Try the breakfast-for-dinner specialty: cheese and egg pizza."
"The pizza here really is one of a kind. Try the My Sha-Roni! with pepperoni and Berkshire pork sausage, or the Lady ZaZa with Korean sausage, kimchi and soy chili glaze."
"The Butter Burger is topped with a concoction of bone marrow, butter and blue cheese. Another favorite is the Bat sandwich: bacon, arugula and fried green tomato, with lemon aioli on sourdough."
"Make sure to go for the Knuckle Sandwich. From the bread to the meat to the mustard, almost everything is homemade. Beef knuckle gets a rub and then is slow-roasted."
"Anything can go between cheese and bread to become a grilled cheese at Melt Bar & Grilled. Try the Godfather: a grilled cheese with a big piece of messy, gooey lasagna in the center."
"Recommended by local celebrity Chef Emeril Lagasse, Mahony's is doing the po' boy 22 different ways. The Peacemaker includes fried oysters, bacon and cheddar."
