Forcella

Forcella

피자 가게이탈리아 음식점$$$$
East Williamsburg, 브루클린
저장
공유
7.5/10
220
평가
  • Tips
    Real Cheap Eats
    "Marinara a la Starita pie (파이)"(Tips 11개)
    Chana M.
    "Everything here is delicious, from the salads (샐러드) to the pizzas."(Tips 6개)
    Kelsey G.
    "Save room for dessert (디저트), the Nutella pizza is to die for 🍫"(Tips 6개)
    Nicholas S.
    "The wine (와인) is a bit warm"(Tips 5개)
팁 및 리뷰 아이콘93 팁 및 리뷰
필터:
  • 피자
  • 파이
  • 샐러드
  • 디저트
  • 데이트 하기 좋음
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  • Paul T.
    Paul Tepper1월 12, 2014
    5회 이상 방문함
    Good selection of wine & beer, but also BYOB friendly, which is great if you want to save money or bring something different. Campbell Cheese across the street has a nice small selection of rare beer.
  • Patricia M.사용자 이미지의 하트 아이콘
    Patricia Marson7월 8, 2017
    The nutella pizza is todie for.The fried montanara is delicious.There pesto pasta or pizza arenot to be missed.Aslongas you get the right chef,he puts love unto everything he makes and you can tast it
  • Liatema M.
    Liatema Munyu1월 22, 2019
    went here on a pizza joint hunt following great suggestions from this article( https://arrivedo.com/article/where-to-find-the-best-new-york-pizza-along-the-l-train), don't miss the fried pizza
  • Mara L.사용자 이미지의 하트 아이콘
    Mara Lecocq9월 7, 2014
    The deep fried Montanara pizza is amazing. It sounds overwhelming and a little gross but it's actually more subtle and delicious. Plus they deliver and they're definitely my go to pizza place.
  • Tom W.사용자 이미지의 하트 아이콘
    Tom Walsh2월 24, 2020
    Everything I liked the montanaro pizza is different with the fried pizza crust. The service was good on a scale of 1 to 10 10 being the best I give it a 8.
  • Daniela A.사용자 이미지의 하트 아이콘
    Daniela Asaro10월 23, 2011
    10회 이상 방문함
    Try the fried pizza (Montanara) at least once but don't make that your main meal. Their Margherita Regina is amazing, and their rice ball is the best I've had ever. Try to save room for dessert! BYOB
  • NJ.com
    NJ.com1월 15, 2014
    For a change of pace, try the calzone pizza. The dough is blackened around the edges and filled with sopresata, ricotta and mozzarella. It's a great, gooey delight. 자세히 보기
  • Real Cheap Eats
    Real Cheap Eats11월 27, 2011
    The Marinara a la Starita pie ($9) is "a three-component dish: a zesty, herbal tomato sauce amped up with garlic and spices atop a perfectly pliant, charred crust with a stray leaf of basil." 자세히 보기
  • Ben G.사용자 이미지의 하트 아이콘
    Ben Gasparini8월 15, 2016
    Love the neopolitan style pizza, dough is delicious. If you like spicy get the picante pie. This place is even open very late!
  • Courtney K.사용자 이미지의 하트 아이콘
    Courtney Klein5월 6, 2017
    Great mix of classics and new tastes. The wine menu is good, and the service speed is just right for ordering a beer while you wait.
  • Adam K.
    Adam Kuban8월 16, 2011
    5회 이상 방문함
    First-class pizza in all respects, but there are a couple of unique items here. Try the montanara, a pizza whose crust is first FRIED(!) then baked. The carbonara is an interesting brunch option. 자세히 보기
  • Gilt City
    Gilt City2월 10, 2012
    Among the best dishes is the montanara fritte, a pie that’s both fried and oven-fired. It emerges from the oven chewy with crispy pockets of air in the homemade crust
  • Chris G.
    Chris Gampat7월 27, 2017
    Fantastic option that's open late. Perfect for late night noms if you want a quiet end to the night.
  • Kathryn Y.
    Kathryn Yu7월 24, 2011
    Must order the montanara pizza. It's deep-fried until almost cooked through, and finally tossed in a pan, topped, and finished in the wood-burning oven. The crust is puffy, chewy, crispy.
  • Kris C.
    Kris Chu9월 2, 2012
    5회 이상 방문함
    There's no hiding sub-par flavors with fried here. Lightly fried, then topped and baked, resulting in an incredibly chewy, crispy, light, and tasty crust. 자세히 보기
  • Kelley M.
    Kelley McClure7월 4, 2012
    Sure, the food here is incredible, but it's almost impossible to get the wait staff to care about you after you're done eating. If you find yourself waiting too long, don't be afraid to flag 'em down.
  • 7th.List
    7th.List12월 22, 2011
    Try: The montanara, a margherita made with a crust shaped and flash-fried before being topped and finished in the wood-burning oven, is a popular choice. 자세히 보기
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy5월 27, 2016
    Margherita pizza was great. Tangy sauce, stretchy mozzarella, and a chewy crust. So good.
  • Victor M.사용자 이미지의 하트 아이콘
    Victor Marquez10월 14, 2018
    10회 이상 방문함
    Overall a great place. Try their signature fried pizza, the Montanara. It's delicious! 🍕
  • SkeeterNYC
    SkeeterNYC9월 24, 2011
    Must try the fried pizza, if only for the crust. The crust is delicious. Also, don't miss the salami pie. Actually, all the pies are pretty solid.
  • Time Out New York
    Time Out New York10월 5, 2011
    Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
  • Danny N.사용자 이미지의 하트 아이콘
    Danny Nathan9월 5, 2016
    Good sit-down pizza (not a "slice" joint). Eat at the restaurant - pizza isn't as good to-go.
  • Corinna P.
    Corinna P9월 10, 2011
    If the special pizza happens to be fig, prosciutto and gorgonzola, GET IT. So freaking good. And the crust is so chewy and perfect.
  • Julie사용자 이미지의 하트 아이콘
    Julie9월 25, 2014
    PIZZA! Super cool looking pizza oven as well and good service
  • jessica m. h.
    here's the deal. order the following & thank me after: insalata caprese, marinara pie, margherita pie, & montanara pie (fried Margherita)
  • Chana M.
    Chana Miller3월 12, 2012
    Everything here is delicious, from the salads to the pizzas. Come early on a weeknight and you won't have to wait!
  • Tyler A.사용자 이미지의 하트 아이콘
    Tyler Andersen9월 29, 2012
    Their menu is significantly different online from in the restaurant. Don't let your mouth water from reading the menu online.
  • Emily K.사용자 이미지의 하트 아이콘
    Emily Kane1월 5, 2016
    Believe the hype surrounding the fried Montanara pizza. It is truly sensational.
  • Nehal P.사용자 이미지의 하트 아이콘
    Nehal Patel7월 14, 2014
    Don't leave without having their signature deep fried pizza. You'll receive 5 star service here.
  • Ben H.사용자 이미지의 하트 아이콘
    Ben Huff3월 16, 2015
    5회 이상 방문함
    They are open late on Sunday's (4am) if you are craving a good pie and everything else is closed
  • Elsa J.사용자 이미지의 하트 아이콘
    Elsa Jenna7월 22, 2013
    Really good pizza! Try the prosciutto+bufala+pecorino+arugola pizza. Worth it!
  • Tanya M.
    Tanya M6월 16, 2011
    25회 이상 방문함
    Great soups and paninis. The truffle oil pizza is delicious. For dessert the nutella pizza and tiramisu are a must.
  • Francis D.
    Francis Duval6월 30, 2013
    My friend who went to Italy says the pizza is as good here. I could eat the dough alone.
  • Grisel F.사용자 이미지의 하트 아이콘
    Grisel Famania1월 30, 2016
    10회 이상 방문함
    Always has a table and their asparagus salad is amazing
  • Jordan O.사용자 이미지의 하트 아이콘
    Jordan Orelli1월 4, 2013
    10회 이상 방문함
    The mille foglie is puff pastry with nutella and whipped cream, like a fancy hand-made Napoleon.
  • Melanie T.
    Melanie Travis9월 25, 2012
    5회 이상 방문함
    Get the margarita DOC pizza and thank me later. Worth trying the fried pizza-- once.
  • janelle g.
    janelle gunther8월 30, 2011
    the fried pizza is a nice specialty. also recommend the calzone!
  • James L.
    James Laurenti8월 22, 2011
    Dope spot with many excellent pizza options. Get the Materdei, which has some awesome spicy salami on it. 자세히 보기
  • Anne C.
    Anne Czernek11월 6, 2011
    The deep fried pizza is great, but it can't replace Motorino. They now have a liquor license but were flexible about BYOB.
  • Chris G.
    Chris Gampat8월 8, 2016
    Excellent for a late night snack spot.
  • Andrew T.사용자 이미지의 하트 아이콘
    Andrew T6월 30, 2013
    One of the best pizzas I've ever eaten. It's a must if you're in NY
  • Jennifer C.사용자 이미지의 하트 아이콘
    Jennifer C.6월 23, 2011
    10회 이상 방문함
    Homemade mozzarella is out of this world. Definitely recommend the Nutella pizza as well!
  • SkeeterNYC
    SkeeterNYC9월 27, 2011
    PS - all the salads are really fresh too. Why not start with a nice fresh salad? You'll feel less guilty after all that pizza.
  • Akiva T.
    Akiva Twoscoops7월 29, 2011
    The Nola panini was delicious. It's basically panini with fresh pizza dough for the bread, tasty!
  • Tasting Table
    Tasting Table6월 20, 2012
    Get the can't-beat lunch deal: $10 for a Margherita pizza and a soup or salad: 자세히 보기
  • Johnny M.
    Johnny Mahoney3월 31, 2013
    5회 이상 방문함
    Highly recommend everything on the menu. Feels like a short trip to the old country.
  • Kelsey G.
    Kelsey Glover12월 10, 2013
    Save room for dessert, the Nutella pizza is to die for 🍫
  • Desmond
    Desmond5월 5, 2012
    Try the Bagnoli - Neo style pizza with potato and pancetta.
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh1월 2, 2020
    Get the piccante pizza & the patatine fritte
  • Abby
    Abby4월 13, 2013
    Angioletti Alla Nutella. The best dessert I've encountered in a loooooong time.
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