"Marinara a la Starita pie (파이)"(Tips 11개)
"Everything here is delicious, from the salads (샐러드) to the pizzas."(Tips 6개)
"Save room for dessert (디저트), the Nutella pizza is to die for 🍫"(Tips 6개)
"The wine (와인) is a bit warm"(Tips 5개)
93 팁 및 리뷰필터:
- 피자
- 파이
- 샐러드
- 디저트
- 데이트 하기 좋음
- (15 more)
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- 인기있는
- 최근
Good selection of wine & beer, but also BYOB friendly, which is great if you want to save money or bring something different. Campbell Cheese across the street has a nice small selection of rare beer.
Patricia Marson7월 8, 2017The nutella pizza is todie for.The fried montanara is delicious.There pesto pasta or pizza arenot to be missed.Aslongas you get the right chef,he puts love unto everything he makes and you can tast it
Liatema Munyu1월 22, 2019went here on a pizza joint hunt following great suggestions from this article( https://arrivedo.com/article/where-to-find-the-best-new-york-pizza-along-the-l-train), don't miss the fried pizza
Mara Lecocq9월 7, 2014The deep fried Montanara pizza is amazing. It sounds overwhelming and a little gross but it's actually more subtle and delicious. Plus they deliver and they're definitely my go to pizza place.- Tom Walsh2월 24, 2020Everything I liked the montanaro pizza is different with the fried pizza crust. The service was good on a scale of 1 to 10 10 being the best I give it a 8.
Try the fried pizza (Montanara) at least once but don't make that your main meal. Their Margherita Regina is amazing, and their rice ball is the best I've had ever. Try to save room for dessert! BYOB
- Real Cheap Eats11월 27, 2011The Marinara a la Starita pie ($9) is "a three-component dish: a zesty, herbal tomato sauce amped up with garlic and spices atop a perfectly pliant, charred crust with a stray leaf of basil." 자세히 보기
Ben Gasparini8월 15, 2016Love the neopolitan style pizza, dough is delicious. If you like spicy get the picante pie. This place is even open very late!
Courtney Klein5월 6, 2017Great mix of classics and new tastes. The wine menu is good, and the service speed is just right for ordering a beer while you wait.
First-class pizza in all respects, but there are a couple of unique items here. Try the montanara, a pizza whose crust is first FRIED(!) then baked. The carbonara is an interesting brunch option. 자세히 보기
Gilt City2월 10, 2012Among the best dishes is the montanara fritte, a pie that’s both fried and oven-fired. It emerges from the oven chewy with crispy pockets of air in the homemade crust
Chris Gampat7월 27, 2017Fantastic option that's open late. Perfect for late night noms if you want a quiet end to the night.- Kathryn Yu7월 24, 2011Must order the montanara pizza. It's deep-fried until almost cooked through, and finally tossed in a pan, topped, and finished in the wood-burning oven. The crust is puffy, chewy, crispy.
Kelley McClure7월 4, 2012Sure, the food here is incredible, but it's almost impossible to get the wait staff to care about you after you're done eating. If you find yourself waiting too long, don't be afraid to flag 'em down.
Cole Kennedy5월 27, 2016Margherita pizza was great. Tangy sauce, stretchy mozzarella, and a chewy crust. So good.- Overall a great place. Try their signature fried pizza, the Montanara. It's delicious! 🍕
SkeeterNYC9월 24, 2011Must try the fried pizza, if only for the crust. The crust is delicious. Also, don't miss the salami pie. Actually, all the pies are pretty solid.
Time Out New York10월 5, 2011Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Danny Nathan9월 5, 2016Good sit-down pizza (not a "slice" joint). Eat at the restaurant - pizza isn't as good to-go.
Corinna P9월 10, 2011If the special pizza happens to be fig, prosciutto and gorgonzola, GET IT. So freaking good. And the crust is so chewy and perfect.
jessica m. hintermeister8월 7, 2011here's the deal. order the following & thank me after: insalata caprese, marinara pie, margherita pie, & montanara pie (fried Margherita)- Chana Miller3월 12, 2012Everything here is delicious, from the salads to the pizzas. Come early on a weeknight and you won't have to wait!
Tyler Andersen9월 29, 2012Their menu is significantly different online from in the restaurant. Don't let your mouth water from reading the menu online.
Emily Kane1월 5, 2016Believe the hype surrounding the fried Montanara pizza. It is truly sensational.
Nehal Patel7월 14, 2014Don't leave without having their signature deep fried pizza. You'll receive 5 star service here.
They are open late on Sunday's (4am) if you are craving a good pie and everything else is closed
Great soups and paninis. The truffle oil pizza is delicious. For dessert the nutella pizza and tiramisu are a must.
Francis Duval6월 30, 2013My friend who went to Italy says the pizza is as good here. I could eat the dough alone.
The mille foglie is puff pastry with nutella and whipped cream, like a fancy hand-made Napoleon.
Get the margarita DOC pizza and thank me later. Worth trying the fried pizza-- once.
James Laurenti8월 22, 2011Dope spot with many excellent pizza options. Get the Materdei, which has some awesome spicy salami on it. 자세히 보기
Anne Czernek11월 6, 2011The deep fried pizza is great, but it can't replace Motorino. They now have a liquor license but were flexible about BYOB.
Homemade mozzarella is out of this world. Definitely recommend the Nutella pizza as well!- SkeeterNYC9월 27, 2011PS - all the salads are really fresh too. Why not start with a nice fresh salad? You'll feel less guilty after all that pizza.
Akiva Twoscoops7월 29, 2011The Nola panini was delicious. It's basically panini with fresh pizza dough for the bread, tasty!
Highly recommend everything on the menu. Feels like a short trip to the old country.
124 사진 개
Featuring wood-fired pizzas, several fried pies, antipasti, pasta and decadent desserts, Forcella’s menu stands out by marrying authentic Italian ingredients.
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(718) 388-8820
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리스트 313개에 나타남
#100best dishes and drinks 2011
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