Beer gardens are better than real gardens. Booze here while snacking on the pretzels, which're stuffed-and-covered with a mix of Gruyere and Parm. 자세히 보기
Come here for a cheap, satisfying French brunch. Order the Monsier Croque from the $14.95 prix fixe menu. BYOB – no corkage fee. Tres bien! 자세히 보기
Recommended: Pan con tomate, Ibérico ham, smoked pig’s cheek, anchovies, autumn salad, fried fairytale eggplant, croquettes, smoked amberjack, lamb breast, paella, rice pudding, torrijas. 자세히 보기
The lobster roll here is a study of balance and restraint: four ounces of sweet Maine lobster meat, a buttered bun with a brush of mayonnaise and a dash of seasoning ($14). 자세히 보기
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] 자세히 보기