Austin(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"The shrimp (새우), crawfish and andouille sausage pasta is great!"(Tips 5개)"Bread (빵) and butter is pretty good here!"(Tips 2개)
"Good Seafood (해산물) and great service."(Tips 3개)
"Gumbo and the Red Fish (생선) were amazing"(Tips 4개)
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Bryant Luk3월 29, 2015There are Louisiana style dishes but even the normal fish and steak plates are excellent. Ask about their daily specials. It is fairly pricey but a good value for the money. Cozy and nice atmosphere.
Austin Chronicle1월 17, 2013The orange-infused crème brulee at this wonderful Cajun-Creole eatery is the best example of this particular French delicacy we've ever had anywhere, in any year. 자세히 보기
Mary Vickery8월 18, 2018I tried the Blackened Shrimp. It was perfectly prepared and a generous portion. For dessert I had the bread pudding. Next time I want to try the Creme Brulee.- Tiffany Paluso11월 20, 2014Had the special: blackened red fish with sautéed spinach, sun dried tomatoes and artichokes accompanied by mustard mash potatoes and awesome cabbage. I will eat here again.
Laney B10월 2, 2014Delicious!!! Salmon Ponchartrain -blackened, topped with shrimp, crab and crawfish in mushroom brandy cream
Social News Network12월 4, 2013This restaurant brings New Orleans to Central Texas with its seafood gumbo and ettouffee. All it's missing is bare breast and beads!
Solid Cajun grub in north Austin. Good po boys. Huge fish portions. A little pricey at lunch time but delicious.
Sarah Gore12월 8, 2012Love the Crab Cake and Fried Crawfish! Ask for your crawfish etouffee topped with Fried crawfish! So good! ;)
Willey H5월 22, 2013The Cobb Salad with jalapeño ranch... Do it!!! Food and service was great, we'll be back for sure.
Mike Loux7월 20, 2013Blackened catfish in the white wine sauce with dirty rice. Oh yeah, baby. And both creme brulees are insanely good.
Joaquin Iglesias10월 24, 2012Place was awesome...came in on a Thursday night and not crowded at all...gotta try the pecan crusted salmon
Linny6월 30, 2011I recommend it. The crawfish etouffe was very good, and the French Quarter Salmon was delicious. The service was attentive and courteous.
Jennifer Phillips11월 2, 2012Try the chocolate raspberry creme brûlée after your meal. It's worth every calorie.
Amazing gumbo! Also, hours are tricky as they are closed on weekdays from 2-5pm.
Jennifer DeAngelo2월 3, 2012Pricier than some places but this is worth it. Try the gumbo and also the seasoned Lima beans.
99 사진 개
오전 11:00까지 폐점 (더 보기)
- 월–목
- 오전 11:00–오후 2:00
- 오후 5:00–오후 11:00
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- 오전 11:00–오후 10:00
- 토
- 오후 5:00–오후 10:00
(512) 832-9090
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좋아하실 만한 추가 장소:
- 6.8
"This bright, casual place serves satisfying, authentic Louisiana home-style cooking by Famous Cajun Pie Man Aaron Hegger. Get the crawfish pie – tender crust, gently spiced filling."
Austin Chronicle - 8.7
"Fried pickles, jambalaya, and gumbo are all delicious!"
Mel Bags - 7.3
"My first time here, dining room is small but food is great! Love the chicken fried chicken. Will be going back."
Reginald Williams
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