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- Ina Li2월 26, 2017Very pleasant dining experience. Excellent service and ambiance. The four course menu will get you full and happy. Pairing are very reasonably priced and carefully chosen.Also recommend the meat plate
- Joe Bennett7월 7, 2017Excellent restaurant! Service&food was top notch. We sat at the Chef's Table in kitchen, felt awkward at first but the kitchen & wait staff quickly made us feel at home. Order the 6 course Chef's Menu
- C Rey7월 16, 2018One of the most decadent and sophisticated dining experiences you can find in Colorado. Think the finest of Italy with a wine selection arguably better than the food!
- Marc1월 12, 2021Esquire: Dont let the white truffles and caviar scare you off. It may look exclusive, but inside it’s a house party. Wine guru and manager is a captain of hospitality in the truest, most soulful sense
- Denver Westword8월 5, 2014Frasca stands in the top tier of restaurants not just locally, but nationally. The service is better, the knowledge deeper, the menu broader and brighter than sometimes seems possible. 자세히 보기
- TK 🍦🍷7월 2, 2013I savored every sip & bite of my meal. I loved the Monday night food & wine pairing (a prix fix meal is designed around a guest winemaker's vintages). The detail & care taken w/ every aspect is tops.
- Eater1월 28, 2013By many standards, Frasca is Colorado's top restaurants. The food, under the direction of Chef Lachlan Patterson, always impresses. [Eater 38 Member]
- Always start with the salumi plate. And don't leave without asking to see the grappa cart.
- Men's Health Mag9월 16, 2014It's well worth the half-hour drive to Boulder for Frasca's elegant pastas and James Beard-winning wine list.
- Find. Eat. Drink.4월 13, 2010Chef/owner Lachlan Mackinnon Patterson says the menu is "inspired by the region of Friuli-Venezia Giulia, with a little bit of our own twist to it... we make Italian food you haven't seen before." 자세히 보기
- Leidy Garavito2월 16, 2014This place is amazing great food fantastic wine have to do it onces in a life time
- Food & Wine4월 20, 2011Master sommelier Bobby Stuckey and überchef Lachlan Mackinnon-Patterson's Friulian restaurant specializes in Italian aperitifs and digestifs.
- Alex's Lemonade10월 13, 2011Are you a FOODIE? Then join us and Chef Lachlan Patterson of Frasca Food and Wine at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
- Margaret E.4월 13, 2010Go to Frasca. Just go. Don't ask questions. Order anything. Meal of a lifetime but good enough for every day. 자세히 보기
- Paige Albiniak3월 29, 2010take your sig oth or your parents here for a special night out. Make reservations! 자세히 보기
- Dina Laul Touchon7월 28, 2011Your better off ordering a bottle of wine and skipping cocktail service. 25 mins later, no drinks - painful. Bartender is a one drink at a time girl.