Donostia / San Sebastián에서 인기있는 상위5 타파스 전문점 중 하나
"Foie gras (€2.95) and grilled beef sirloin (등심) (€2.80) are phenomenal"(Tips 30개)
"De entrada um delicioso risoto de queijo (치즈 가게) e cogumelos e salada mista."(Tips 5개)"The best item here is easily the grilled sirloin (스테이크) steak pintxos."(Tips 20개)
"grilled beef (모듬구이) sirloin"(Tips 2개)
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Amy NYC6월 23, 2017We loved this place and went back a few times. This staff was so friendly. Get the mushrooms, foie gras, and sirloin (solomillo). Try txakoli (pronounced choco-lee) traditional sparkling wine.좋아요 - 2주 전
Melankolina9월 3, 2016Gets really crowded, but the pintxos on display are superb! Super fresh salmon, delicious hams and very nice wines.
Javier Pineda12월 11, 2016Riquísimo todo y atención excelente! Vinos MUY buenos a copas, y pintxos de solomillo, de foie, de pato... imprescindible!!
- Kevin Kearney6월 7, 2016Don't just eat what's on the counter, order from the chalkboard menu on the wall. The solomillo (sirloin on baguette with a pepper) is the best pinxto you'll ever eat.
Jordi Caus7월 2, 2016Pintxos muy buenos a precio razonables y buen servicio. Vale la pena esperar a encontrar hueco en barra. Top: solomillo, txangurro, croqueta bacalao...
Uno de los clasicos de San Sebastián. Muy buena carne a destacar la txuleta.Una calidad muy buena en la seleccion de vinos por copa.- Sarah Trott9월 18, 2014The best item here is easily the grilled sirloin steak pintxos. Order with abandon. The lovee enjoyed his Amontillado (sweet sherry).
Natalie Marioni10월 22, 2017Hands down... the solomillo Pintxos is the #1 item on the menu. For the more adventurous, try the sea urchin. Order off the menu if you can. It's always busy and for a good reason!
- One of the best dishes in the Basque region is the cod cheeks ( Kokotxas ). @CasaGandarias serves my favorite recipe #mustdo
- Anna Varella2월 12, 2018Adorei tudo. Opções vegetarianas fazem a diferença. De entrada um delicioso risoto de queijo e cogumelos e salada mista. Prato principal: Lasanha Vegetariana. Várias opções de vinhos em taça.
Vicki Kolovou3월 6, 2018Everything was exceptional. The service, the food... The special salad was magnificent on its own. The txuleta well done and the initial pintxos surprisingly different and fresh. Will be back!
johnlemon1월 23, 2018Ubercrowded meal times. Sea urchin was tasty. The pintxos are creative and thought through. Not to miss!
Damian Bayona7월 5, 2019Definitely order the solomillo. The sea urchin is also very good. Honestly though, everything is good.
- Karisa Nicholls7월 22, 2013Tasty food & great service. High 5 to Jose, he rocked. Loved the grilled beef sirloin, grilled foie gras & Iberian cured ham croquette. Thought the duck breast brochette was over done and over priced
Jared Silverberg10월 15, 2018Great Steak and Artichokes! Perfect place to sit down on a Monday night when a lot of pinxtos bars are closed in the area
Sofia Papastamelos6월 13, 2017This place has a very wide selection of pinxos. All delicious! Come during lunchtime when it's less crowded.
Chris T12월 28, 2016Delicious pintxos-some unique such duck magret with fresh peach. Many wines by glass (copa) or a sidra.
hello_emily6월 2, 2018It took me 3 trips till I found their true speciality: the little pintxos with bread, Jamon and 3 mushrooms with sauce all over it. GODDAMN THATS GOOD 🍄
Elisabeth6월 23, 2016Try the risotto! Or just have their classic jamón👌🏼 warm pintxos are better than the cold ones at Gandarias!
Phil Nom5월 25, 2015Lovely staff. Ask for them to keep tabs of your bill if you're planning to hang around. Anything grilled is amazing. Great value to boot.
Laurie Bennett1월 28, 2015A sensation. Eat the solomillo here, drink the Ribera del duero, and revel in the amazingness of life.
AmateurConcierge10월 29, 2016Classic feeling. Yea the solomillo is good, but the iberico on a toast here was my favorite
- King Kongee9월 25, 2015The place had a great atmosphere and amazing pintxos - brochetta lomo, cordero, gambas and solomillo. Croquette jambon and foie gras were okay.
Na Carroll6월 6, 2016Guindillas and solomillo are a must! Jaime the waiter makes everything easier. It is the best gluten free tapas bar/restaurant.
Gi Lo1월 16, 2018Pintxos excelentes! Este de tomate deshidratado, queso de Cabra, pistachos naturales y nueces! Espectacular!
Kayleigh Harrington1월 5, 2018Get a table outside, order the solomillo (sirloin) pimiento verde (peppers)
Jo M10월 19, 2014Solomillo pintxo. You have to order it at the bar but they will shout your name when it's ready. Worth every second of the wait.
Pablo Angel Jimenez5월 1, 2015Excelentes Pintxos!!! Preguntar por Laso y Mateo, ambos muy buenas personas y un excelente servicio. El de solomillo y las croquetas son las mejores.- Alex Cross7월 3, 2017Try as much tapas and pintxos as you can! They are really good! Personal are very friendly and welcome!
Dmitry 🔞8월 6, 2013Местечко супер! В меню все что взяли очень вкусно: рыбный суп, рыба rape, креветки в чесноке и десерты. Тапас в баре не пробовали, но выглядят они очень аппетитно.
Incredible selectio of wine by the glass. Nice pintxos and while in every tourist guide keeps up its standards.
Yana T9월 10, 2016Can be very crowdy in the evening, but pintxos are worth trying during the bar crawl
Pete Harmer10월 23, 2019Quite touristy. Good selection of pintxos. Friendly staff. Duck brochettes to kill for.
Bueno, todo. Malo, nada. Álvaro (en barra) es Dios, el mejor servicio (compartido con otros) de San Sebastián. Para volver una y mil veces. Y, claro, volveré.
Levent Akgerman9월 28, 2017Hard to get in mess to order so enjoy accordingly! Clams, salomillo, mayo crab and salmon, anchovy and jabugo.
Aitor Ubarretxena2월 13, 2013Una barra y una carta impresionantes!! Buscábamos una opción vegana y nos sacaron unos pimientos deliciosos y un revuelto de hongos espectacular.
Virginia Field1월 27, 2015Delicious pintxos - especially the solo mio, friendly staff, great atmosphere. It's one of my San Sebastian faves.- Aitor Ubarretxena11월 27, 2012Un restaurante espectacular, totalmente recomendable. Pintxos, raciones y carta de altísimo nivel!
Oliver4월 14, 2018Classic in the old town but I was a little underwhelmed compared to the other classics
Ruya Bayraktar11월 1, 2022Tapas are very good with red vine. Goat cheese and grilled sirloin steak ones were very good
DJ Yabis11월 29, 2018This was my least favorite from the 8 tapas bars we visited. The food was uninspiring and so so. I don’t know why they have very high ratings actually. Go next door to Atari instead.
Osman12월 11, 2015You can eat pincos as much as you can with traditional white wine. Dont forget to pay before leaves because nobody counting your bills.
654 사진 개
En el corazón de la Parte Vieja donostiarra, junto a la basílica de Santa María
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- 오전 11:00–자정
+34 943 42 63 62
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좋아하실 만한 추가 장소:
- 9.0
"Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays."
Ranu Rajkarnikar - 8.9
"Incredible cottony cheese cake, a very San Sebastian style 😋 One piece will never be enough ☺️"
Esra - 8.5
"We love the blood sausage and beef cheek. So good!"
DJ Yabis
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