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Gather

Gather

미국 음식점$$$$
Ravenswood, 시카고
저장
공유
9.2/10
205
평가
  • 별
    EaterTime Out Chicago의 전문가가 이 장소를 추천합니다.
    • Eater
    • Time Out Chicago
  • Tips
    Sharlene W.
    "Recommend the ricotta and green bean appetizer (에피타이저)."(Tips 2개)
    Eater
    "... & grits, flapjacks, chicken & waffles (와플) and more at this well-done restaurant and..."(Tips 2개)
    Michelle R.
    "Chicken (닭) = very good."(Tips 2개)
    Mary P.
    "Try the gnocchi and the harvest apple salad (샐러드), mmm."(Tips 2개)
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  • Raed M.사용자 이미지의 하트 아이콘
    Raed Mansour8월 3, 2015
    This is one of the gems of Lincoln Square. Definitely try to dine on the patio. Best service and just a very happy staff. The scallops were like butter. Can't wait to go again.
  • Eater
    Eater8월 30, 2016
    Lounge on the backyard terrace and nosh on contemporary American bites like shrimp & grits, flapjacks, chicken & waffles and more at this well-done restaurant and wine bar in Lincoln Square. 자세히 보기
  • Jessica M.사용자 이미지의 하트 아이콘
    Jessica Marhee7월 8, 2016
    Brussel Sprouts cannot be overlooked! The Mussels were the best I have ever had! Everything here is high quality and reasonably priced. I will go here time and again
  • Bill사용자 이미지의 하트 아이콘
    Bill6월 3, 2016
    The meat and cheese board were great, and the burger was delicious. The back patio was cozy and the service was prompt and helpful. I'll definitely be going back, and maybe sit next to the kitchen!
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy10월 8, 2018
    Totally freaking incredible. Do whatever you can to sit at the chef’s counter and order through the whole menu. Highlights include the fried enoki mushrooms, Brussels sprouts, and the raviolo.
  • Bitches Who Brunch
    Bitches Who Brunch4월 29, 2015
    Celebrate spring with their brioche french toast or their brunch salad which is finished with a poached egg. Why not try a new brunch beverage, like a breakfast stout or a Sunday session ale? 자세히 보기
  • Mary P.사용자 이미지의 하트 아이콘
    Mary Phillips11월 18, 2019
    Interesting menu with plates to share so you can try multiple dishes. Try the gnocchi and the harvest apple salad, mmm. The cocktails are tasty esp The Count and Basil Smash. Great staff!
  • Sharlene W.
    Sharlene Wright7월 22, 2013
    Innovative menu and amazing staff. Recommend the ricotta and green bean appetizer. Had a spectacular tofu special with peaches and spices that MUST stay on the menu (although it was a small portion)
  • Lauren O.사용자 이미지의 하트 아이콘
    Lauren O'Connor12월 6, 2015
    Had the family style dinner. They give you portions for everyone at your table. $26/person. Included your pick of 2 starters, a main and a desert. Tasty. Heated outdoor seating w/ good ambiance
  • Lauren F.
    Lauren Farbstein1월 5, 2014
    The food is incredible there's nothing disappointing about this place. Sticky Buns are incredible. Best burger and beef tartar in town. The chefs are also so friendly! Definitely a fav!
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    The kitchen brings an artist's eye to preparations such as hamachi crudo with citrus segments and horizontal smears of citrus sauce, and crispy artichokes alongside a lazy river of artichoke puree. 자세히 보기
  • Molly E.사용자 이미지의 하트 아이콘
    Molly E4월 3, 2015
    Obsessed! Best meal in a long time. Brussel sprouts, steak tartare, raviolo, sirloin, and apple fritters all amazing. Try to sit at bar seating overlooking kitchen.
  • Time Out Chicago
    Time Out Chicago6월 6, 2013
    This covered terrace in Lincoln Square features shareable dishes like charcuterie and pickled vegetables, accompanied by summery wine coolers served by the glass and pitcher. http://tmout.us/lKTEo 자세히 보기
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    The 40-seat covered patio behind this Lincoln Square newcomer is pretty and serene, abetted by privacy fencing and young trees, equipped with heaters for chilly nights and fans for sultry ones. 자세히 보기
  • Michelle R.
    Michelle R3월 27, 2017
    Ricotta = ok. Burrata & beets = good. Brussel sprouts=amazing. Chicken = very good. Rainbow trout=amazing.
  • Timothy S.사용자 이미지의 하트 아이콘
    Timothy State1월 24, 2016
    Request to sit at the bar where you can watch all the action in the kitchen.
  • Aaron L.사용자 이미지의 하트 아이콘
    Aaron Lewis8월 25, 2014
    Lovely (covered) patio, delicious food and cocktails, and the Sunday family dinners are a great deal (and a ton of food!).
  • David A.사용자 이미지의 하트 아이콘
    David Alexander6월 4, 2019
    Had the Thai curry broccoli, raviolo, steak tartare, pork belly spaghetti, banana cake. Everything was perfect. Go.
  • Jenny
    Jenny3월 14, 2014
    5회 이상 방문함
    This place is lovely. Delicious food and excellent service. Trust your server's recommendations, and you won't be disappointed.
  • Greg G.사용자 이미지의 하트 아이콘
    Greg Gulik11월 2, 2018
    One of the best restaurants in Chicago right now. What they do with vegetables is magical.
  • Bobby K.사용자 이미지의 하트 아이콘
    Bobby Kennedy1월 11, 2015
    They only allow reservations on half the tables, making it easier to just drop-in. Brussel sprouts and scallops are the favorites so far.
  • Olivia
    Olivia4월 2, 2017
    Great brunch! Food was delicious! Just a little too loud.
  • Tanya N.사용자 이미지의 하트 아이콘
    Tanya N10월 7, 2015
    Not only was the food delicious, but the service was outstanding as well! I believe our server was Jamie, she rocks!
  • Gregory K.사용자 이미지의 하트 아이콘
    Gregory K.6월 18, 2016
    Backyard patio seating is great. Brunch is amazing. Chicken and waffles
  • Time Out Chicago
    Time Out Chicago12월 20, 2013
    The sticky bun at Gather is one of the 100 best things we ate this year. http://tmout.us/rLOtk 자세히 보기
  • Gordon W.사용자 이미지의 하트 아이콘
    Gordon Wright6월 22, 2013
    Though it's not cheap, I thought prices were surprisingly reasonable for the quality of the food and ambience in this neighborhood.
  • Matt D.사용자 이미지의 하트 아이콘
    Matt Dicker9월 8, 2017
    The smashed cucumber dish is the best thing I've eaten in ages.
  • Bree S.사용자 이미지의 하트 아이콘
    Bree S.4월 4, 2013
    The whipped housemade ricotta with honeycomb and balsamic is crazy good! Trust me, I'm not a lawyer.
  • Jill사용자 이미지의 하트 아이콘
    Jill11월 21, 2014
    they take reservations for brunch! all the yum without the wait. glorious.
  • Samantha B.사용자 이미지의 하트 아이콘
    Samantha Bornemann8월 29, 2016
    Very friendly service. Salmon appetizer is delish and filling for two
  • Eric사용자 이미지의 하트 아이콘
    Eric5월 30, 2016
    5회 이상 방문함
    Well crafted seasonal foods with a healthy and balanced vibe.
  • D B.
    D Browne12월 6, 2013
    10회 이상 방문함
    The sidecar cocktail goes down like juice. Evil and deceptive and delicious.
  • Genie B.
    Genie B4월 4, 2013
    5회 이상 방문함
    The brandade on potato blini is outstanding. Creamy. Perfect.
  • Miharu C.사용자 이미지의 하트 아이콘
    Miharu Chamnanjak7월 6, 2016
    Chef's table so you can see everything coming out of the kitchen.
  • studioL사용자 이미지의 하트 아이콘
    studioL8월 29, 2013
    Delicious & great service... Recommend everything!
  • Kristen P.사용자 이미지의 하트 아이콘
    Kristen Pengelly1월 10, 2015
    5회 이상 방문함
    Amazing spot! Get the ricotta.
  • Douglas B.사용자 이미지의 하트 아이콘
    Douglas Bermudez8월 7, 2014
    5회 이상 방문함
    Their brunch is amazing!
  • Erika L.사용자 이미지의 하트 아이콘
    Erika Lilja3월 10, 2017
    Best Sazerac in Chicago
  • Matthew T.사용자 이미지의 하트 아이콘
    Matthew Taub10월 14, 2017
    Great food!
  • Emily B.사용자 이미지의 하트 아이콘
    Emily Bourdet2월 13, 2013
    10회 이상 방문함
    Mmmm sticky bun!
  • Maggie M.사용자 이미지의 하트 아이콘
    Maggie Marie2월 26, 2015
    Brussel sprouts!
  • Jimm D.
    Jimm Dodd9월 1, 2013
    The scallops are way to salty.
사진159 사진