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Chicago(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Gather

Gather

미국 음식점$$$$
Ravenswood, 시카고
저장
공유
9.2/10
202
평가
  • Stars
    코로나19의 세계적 대유행 상황을 고려하여 전화로 시간을 미리 확인하고 사회적 거리 두기를 실천하는 것을 잊지 마세요.
  • Stars
  • Stars
    Time Out ChicagoEater의 전문가가 이 장소를 추천합니다.
    • Time Out Chicago
    • Eater
  • Tips
    Sharlene W.
    "Recommend the ricotta and green bean appetizer (에피타이저)."(Tips 2개)
    Eater
    "... & grits, flapjacks, chicken & waffles (와플) and more at this well-done restaurant and..."(Tips 2개)
    Michelle R.
    "Chicken (닭) = very good."(Tips 2개)
    Lauren O.
    "Heated outdoor seating (야외 좌석) w/ good ambiance"(Tips 3개)
Tips and Reviews icon42 팁 및 리뷰
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  • Raed M.heart icon on user image
    Raed Mansour8월 3, 2015
    This is one of the gems of Lincoln Square. Definitely try to dine on the patio. Best service and just a very happy staff. The scallops were like butter. Can't wait to go again.
  • Eater
    Eater8월 30, 2016
    Lounge on the backyard terrace and nosh on contemporary American bites like shrimp & grits, flapjacks, chicken & waffles and more at this well-done restaurant and wine bar in Lincoln Square. 자세히 보기
  • Jessica M.heart icon on user image
    Jessica Marhee7월 8, 2016
    Brussel Sprouts cannot be overlooked! The Mussels were the best I have ever had! Everything here is high quality and reasonably priced. I will go here time and again
  • Billheart icon on user image
    Bill6월 3, 2016
    The meat and cheese board were great, and the burger was delicious. The back patio was cozy and the service was prompt and helpful. I'll definitely be going back, and maybe sit next to the kitchen!
  • Cole K.heart icon on user image
    Cole Kennedy10월 8, 2018
    Totally freaking incredible. Do whatever you can to sit at the chef’s counter and order through the whole menu. Highlights include the fried enoki mushrooms, Brussels sprouts, and the raviolo.
  • Mary P.heart icon on user image
    Mary Phillips11월 18, 2019
    Interesting menu with plates to share so you can try multiple dishes. Try the gnocchi and the harvest apple salad, mmm. The cocktails are tasty esp The Count and Basil Smash. Great staff!
  • Sharlene W.
    Sharlene Wright7월 22, 2013
    Innovative menu and amazing staff. Recommend the ricotta and green bean appetizer. Had a spectacular tofu special with peaches and spices that MUST stay on the menu (although it was a small portion)
  • Lauren O.heart icon on user image
    Lauren O'Connor12월 6, 2015
    Had the family style dinner. They give you portions for everyone at your table. $26/person. Included your pick of 2 starters, a main and a desert. Tasty. Heated outdoor seating w/ good ambiance
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    The 40-seat covered patio behind this Lincoln Square newcomer is pretty and serene, abetted by privacy fencing and young trees, equipped with heaters for chilly nights and fans for sultry ones. 자세히 보기
  • Lauren F.
    Lauren Farbstein1월 5, 2014
    The food is incredible there's nothing disappointing about this place. Sticky Buns are incredible. Best burger and beef tartar in town. The chefs are also so friendly! Definitely a fav!
  • Bitches Who Brunch
    Bitches Who Brunch4월 29, 2015
    Celebrate spring with their brioche french toast or their brunch salad which is finished with a poached egg. Why not try a new brunch beverage, like a breakfast stout or a Sunday session ale? 자세히 보기
  • Molly E.heart icon on user image
    Molly E4월 3, 2015
    Obsessed! Best meal in a long time. Brussel sprouts, steak tartare, raviolo, sirloin, and apple fritters all amazing. Try to sit at bar seating overlooking kitchen.
  • Timothy S.heart icon on user image
    Timothy State1월 24, 2016
    Request to sit at the bar where you can watch all the action in the kitchen.
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    The kitchen brings an artist's eye to preparations such as hamachi crudo with citrus segments and horizontal smears of citrus sauce, and crispy artichokes alongside a lazy river of artichoke puree. 자세히 보기
  • Michelle R.
    Michelle R3월 27, 2017
    Ricotta = ok. Burrata & beets = good. Brussel sprouts=amazing. Chicken = very good. Rainbow trout=amazing.
  • Time Out Chicago
    Time Out Chicago6월 6, 2013
    This covered terrace in Lincoln Square features shareable dishes like charcuterie and pickled vegetables, accompanied by summery wine coolers served by the glass and pitcher. http://tmout.us/lKTEo 자세히 보기
  • Aaron L.heart icon on user image
    Aaron Lewis8월 25, 2014
    Lovely (covered) patio, delicious food and cocktails, and the Sunday family dinners are a great deal (and a ton of food!).
  • Bobby K.heart icon on user image
    Bobby Kennedy1월 11, 2015
    They only allow reservations on half the tables, making it easier to just drop-in. Brussel sprouts and scallops are the favorites so far.
  • David A.heart icon on user image
    David Alexander6월 4, 2019
    Had the Thai curry broccoli, raviolo, steak tartare, pork belly spaghetti, banana cake. Everything was perfect. Go.
  • Jenny
    Jenny3월 14, 2014
    5회 이상 방문함
    This place is lovely. Delicious food and excellent service. Trust your server's recommendations, and you won't be disappointed.
  • Tanya N.heart icon on user image
    Tanya N10월 7, 2015
    Not only was the food delicious, but the service was outstanding as well! I believe our server was Jamie, she rocks!
  • Greg G.heart icon on user image
    Greg Gulik11월 2, 2018
    One of the best restaurants in Chicago right now. What they do with vegetables is magical.
  • Bree S.heart icon on user image
    Bree S.4월 4, 2013
    The whipped housemade ricotta with honeycomb and balsamic is crazy good! Trust me, I'm not a lawyer.
  • Olivia
    Olivia4월 2, 2017
    Great brunch! Food was delicious! Just a little too loud.
  • Jillheart icon on user image
    Jill11월 21, 2014
    they take reservations for brunch! all the yum without the wait. glorious.
  • Gregory K.heart icon on user image
    Gregory K.6월 18, 2016
    Backyard patio seating is great. Brunch is amazing. Chicken and waffles
  • Samantha B.heart icon on user image
    Samantha Bornemann8월 29, 2016
    Very friendly service. Salmon appetizer is delish and filling for two
  • Gordon W.heart icon on user image
    Gordon Wright6월 22, 2013
    Though it's not cheap, I thought prices were surprisingly reasonable for the quality of the food and ambience in this neighborhood.
  • Genie B.
    Genie B4월 4, 2013
    5회 이상 방문함
    The brandade on potato blini is outstanding. Creamy. Perfect.
  • Eric S.heart icon on user image
    Eric Sinclair5월 30, 2016
    5회 이상 방문함
    Well crafted seasonal foods with a healthy and balanced vibe.
  • D B.
    D Browne12월 6, 2013
    10회 이상 방문함
    The sidecar cocktail goes down like juice. Evil and deceptive and delicious.
  • Time Out Chicago
    Time Out Chicago12월 20, 2013
    The sticky bun at Gather is one of the 100 best things we ate this year. http://tmout.us/rLOtk 자세히 보기
  • Matt D.heart icon on user image
    Matt Dicker9월 8, 2017
    The smashed cucumber dish is the best thing I've eaten in ages.
  • studioLheart icon on user image
    studioL8월 29, 2013
    Delicious & great service... Recommend everything!
  • Kristen P.heart icon on user image
    Kristen Pengelly1월 10, 2015
    Amazing spot! Get the ricotta.
  • Miharu C.heart icon on user image
    Miharu Chamnanjak7월 6, 2016
    Chef's table so you can see everything coming out of the kitchen.
  • Douglas B.heart icon on user image
    Douglas Bermudez8월 7, 2014
    5회 이상 방문함
    Their brunch is amazing!
  • Erika L.heart icon on user image
    Erika Lilja3월 10, 2017
    Best Sazerac in Chicago
  • Emily B.heart icon on user image
    Emily Bourdet2월 13, 2013
    10회 이상 방문함
    Mmmm sticky bun!
  • Matthew T.heart icon on user image
    Matthew Taub10월 14, 2017
    Great food!
  • Maggie M.heart icon on user image
    Maggie Marie2월 26, 2015
    Brussel sprouts!
  • Jimm D.
    Jimm Dodd9월 1, 2013
    The scallops are way to salty.
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